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Easy Chicken Chow Mein Saute Recipe - Food.com chicken, green bell pepper, chicken stock, cornstarch, oil, cashew, pepper, cayenne pepper, mushrooms, water chestnut, onion, garlic, celery, bean sprouts, cabbage, soy sauce, salt, sugar, water This is a great dish to use up leftover chicken, you can also make it using turkey, once you have all the veggies chopped this dish is a really simple dish to throw together --- you may omit the chick...
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| Vegetable Chop Suey Recipe - Food.com chili flavored oil, red bell pepper, green bell pepper, vegetable stock, peanut oil, cashew, pepper, carrot, onion, garlic, bean sprouts, zucchini/courgette, broccoli, soy sauce, salt, brown sugar This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVIN...
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Egg Roll House Singapore Fried Rice Noodles Recipe | CDKitchen.com chicken, green bell pepper, snap/snow peas, oil, curry powder, coconut cream, carrot, spring onion, onion, bean sprouts, shrimp, pork, salt, noodles A recipe for Egg Roll House Singapore Fried Rice Noodles made with curry powder, vegetable oil, salt, cream of coconut, rice noodles, cooked shrimp, cooked Make curry first by combining curry powder, ...
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| Oriental Beef Stir Fry Recipe - Food.com green bell pepper, beef stock, cornstarch, oil, ginger root, carrot, bamboo shoots, onion, garlic, bean sprouts, beef, soy sauce I requested this meal often while growing up, and since it was pretty easy to put together (and chock-full of veggies), my mom never minded making it for us! After I married and moved out of the house...
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| Pork Fried Rice Recipe - Food.com green bell pepper, oil, onion, celery, bean sprouts, eggs, pork, soy sauce, rice A Pampered Chef recipe...a super quick meal and a good use for leftover pork. Chopped cooked chicken or shrimp can be substituted for the pork. Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PE...
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| Easy Chicken Veggie Stir Fry Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chicken stock, cornstarch, dried ginger, mushrooms, bean sprouts, white vinegar, soy sauce, rice My mom always made this, and now i make it all the time. it is easy, good and very colorful. kids will love it Serving Size: 1 (796) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories...
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| Summer Mango and Chicken Salad Recipe - Food.com chicken breast, green bell pepper, coriander, chili pepper, mango, lime, spring onion, bean sprouts, pasta A delicious light and healthy salad perfect for bar b q and lazy days ........ Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.2 Calories from Fat 52 g ...
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| Steak Stir Fry Recipe | SparkRecipes green bell pepper, beef steak, cornstarch, mushrooms, water chestnut, onion, bean sprouts, soy sauce, sugar Easy, delicious and healthy Steak Stir Fry recipe from SparkRecipes. See our top-rated recipes for Steak Stir Fry. Cut steak into 1 inch cubes, slice onions and peppers Stir Fry onions and peppers in ...
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| Szechuan Veggie Stir Fry Recipe - Food.com teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, ginger root, cayenne pepper, paddy straw mushroom, yellow squash, bamboo shoots, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, bok choy, salt This is from the Low Carb and Lovin' It show on the Food Network (George Stella) Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 163.7 Calories from Fat 84 g 51 % Total Fat 9.3...
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| Spicy Thai Chicken Recipe - Food.com chicken breast, chili flavored oil, dark soy sauce, red bell pepper, green bell pepper, peanut oil, pepper, coriander, onion, garlic, bean sprouts, soy sauce, rice Modified from Rachael Ray's recipe. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 636.8 Calories from Fat 178 g 28 % Total Fat 19.8 g 30 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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