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Chicken Chow Mein or is It Chicken Chop Suey?? Recipe - Food.com napa cabbage, chicken breast, chicken stock, cornstarch, canola oil, water chestnut, spring onion, onion, celery, bean sprouts, soy sauce, molasses, water, flour What's in a name...=) This recipe is an old favorite from my Mom. She called it Chicken Chop Suey and served it with Chow Mein Noodles. I don't know the difference...hence the name. Either way...
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| Chop Suey Retro 60's Style Recipe - Food.com pepper, mushrooms, water chestnut, onion, celery, bean sprouts, pork, beef, soy sauce, salt, noodles, rice, fat, molasses, flour Serving Size: 1 (423) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 475 Calories from Fat 173 g 37 % Total Fat 19.3 g 29 % Saturated Fat 6.1 g 30 % Cholesterol 142.8 mg 47 %...
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Authentic Chinese Pork Chow Mein Recipe - Food.com cornstarch, oil, almond, pepper, mushrooms, water chestnut, spring onion, onion, garlic, celery, bean sprouts, pork, soy sauce, salt, fat, molasses, sugar, water No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce ---...
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| Chow Mein On A Bun Recipe by admin | ifood.tv ground beef, cornstarch, ginger root, water chestnut, onion, bean sprouts, soy sauce, bread, molasses, water An easy to make Chowmein On A Bun. Try it for once and let me know how this Chowmein On A Bun recipe turns out for you. I bet, you and your loved ones will always crave for it! Cook and stir meat and ...
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| Hamburger Chow Mein Recipe - Food.com gravy, cornstarch, pepper, onion, celery, bean sprouts, burger, soy sauce, salt, molasses, sugar, water This has been a long time family and kid friendly favorite for 40 plus years. I never knew what brown gravy sauce was or could I find it so have always used molasses. The recipe also works well on a c...
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| Pork Chow Mein Recipe - Food.com cornstarch, pepper, mushrooms, water chestnut, spring onion, onion, celery, bean sprouts, pork, soy sauce, salt, molasses, sugar, water Serving Size: 1 (556) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 325.7 Calories from Fat 62 g 19 % Total Fat 6.9 g 10 % Saturated Fat 2.3 g 11 % Cholesterol 66.9 mg 22 % ...
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| Egg Noodles With Peking Turkey and Veggie Sauce Recipe - Food.com bean sauce, chili dried/powder, ground turkey, chicken stock, dry sherry, sesame seed oil, ginger root, carrot, spring onion, garlic, celery, bean sprouts, noodles, molasses A yummy, healthy dish from Mr. Pasta! Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 313.2 Calories from Fat 56 g 18 % Total Fat 6.3 g 9 % Saturated Fat ...
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| Chinese Pork Chow Mein Recipe by admin | ifood.tv cornstarch, oil, onion, celery, bean sprouts, pork, soy sauce, molasses, water Saute onions and celery in oil for 5 minutes. Add pork, water, soy sauce, and molasses. Simmer for 15 minutes. Add bean sprouts; heat. Stir in cornstarch blended with a little cold water. Cook un...
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| Broccoli-Pork Asian Skillet Recipe | SparkRecipes pork loin, oyster sauce, red bell pepper, chili dried/powder, sesame seed oil, ginger root, water chestnut, garlic, bean sprouts, broccoli, molasses Serves 4 - 1-1/2 C per person Heat 1 Tbsp sesame oil on medium-high until it shimmers. Add sliced pork; cook until lightly browned, about 5 minutes, turning occasionally. Remove to a bowl and hold for...
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| Pork Chow Mein Recipe by Microwaverina | ifood.tv butter, chicken stock, cornstarch, onion, celery, bean sprouts, pork, soy sauce, noodles, vegetable fat spread, molasses In 2-quart casserole micro-melt the butter 30 to 40 seconds; add pork, celery, and onion. Micro-cook, uncovered, till meat is cooked and vegetables are tender, about 12 minutes, stirring every 2 minu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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