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Vegetable Soup Recipe - Food.com chinese cabbage, oil, white peppercorn, parsley, dried ginger, mushrooms, spring onion, garlic, celery, bean sprouts, tomato, soy sauce, salt, stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.8 Calories from Fat 100 g 64 % T...
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| Egg Foo Yong Recipe - Food.com chicken, msg, cornstarch, pepper, mushrooms, spring onion, onion, celery, bean sprouts, eggs, salt, stock or broth, meat Serving Size: 1 (90) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 87.2 Calories from Fat 45 g 52 % Total Fat 5 g 7 % Saturated Fat 1.6 g 7 % Cholesterol 211.5 mg 70 % Sodi...
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Egg Foo Yong Recipe - Food.com cornstarch, oil, pepper, dried ginger, peas, onion, bean sprouts, eggs, soy sauce, salt, tomato ketchup/catsup, stock or broth, sugar, water Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet. Serving Size: 1 (884) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 90.8 Calo...
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| Shrimp And Bean Sprout Souffle Recipe by admin | ifood.tv egg whites, cornstarch, oil, pepper, onion, bean sprouts, shrimp, salt, stock or broth, sherry, water This Shrimp And Bean Sprout Souffla is one of my all time favorite shrimp dishes. This Shrimp And Bean Sprout Souffla is really superb. You got to get a taste of it! 1. Shell, devein and cut each shri...
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| Hong Kong Noodle Soup Recipe bean threads, oil, pepper, carrot, bamboo shoots, spring onion, bean sprouts, tomato, cabbage, soy sauce, salt, stock or broth Very comforting and very tasty. Heat oil in a saucepan or wok and briskly fry the carrots, cabbage, bamboo shoots and tomatoes with a little salt for five minutes stirring constantly. Pour in water ...
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| Hsin Chou Chao Fen Recipe - Food.com egg whites, cornstarch, oil, pepper, spring onion, celery, bean sprouts, shrimp, eggs, pork, soy sauce, salt, stock or broth, pasta, sugar (Stir-Fried Rice Noodles with Shrimp) from Byerly's School of Culinary Arts Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 741.1 Calories from Fat 381 ...
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| Stir Fried Bean Sprouts And Pork Recipe by admin | ifood.tv cornstarch, oil, bean sprouts, pork, soy sauce, salt, stock or broth, sugar, sherry Yes, I have made this Stir Fried Bean Sprouts And Pork Chinese recipe for many years now at home. And, there is not a single person at home who does not like this Stir Fried Bean Sprouts And Pork reci...
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| Stir Fried Fish And Bean Sprouts Recipe by admin | ifood.tv cornstarch, oil, ginger root, spring onion, bean sprouts, fish, soy sauce, salt, stock or broth, water Stir Fried Fish And Bean Sprouts is a quick and easy recipe. I am not very much of a fish lover but I thought this Stir Fried Fish And Bean Sprouts was great. You will make this again! i. Bone fish an...
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| Stir Fried Bean Sprouts With Two Kinds Of Peppers Recipe by admin | ifood.tv green pepper, oil, ginger root, red chili, bean sprouts, salt, stock or broth, sugar, sherry Bean sprouts with peppers is a winning combination and so is this Stir Fried Bean Sprouts With Two Kinds Of Peppers. This Stir Fried Bean Sprouts With Two Kinds Of Peppers recipe is one of my favorite...
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| Chinese Parboiled Noodles With Stir Fried Cooked Chicken Topping Recipe by admin | ifood.tv chicken, chinese cabbage, cornstarch, oil, onion, celery, bean sprouts, noodles, stock or broth, water Unlike its big name, Parboiled Noodles With Stir Fried Cooked Chicken Topping is an easy-to cook dish. You can try this Parboiled Noodles With Stir Fried Cooked Chicken Topping dish in the place of yo...
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