Vegetable Soup Recipe - Food.com chinese cabbage,    oil,    white peppercorn,    parsley,    dried ginger,    mushrooms,    spring onion,    garlic,    celery,    bean sprouts,    tomato,    soy sauce,    salt,    stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   Calories from Fat 100 g 64 %   T...

One Pan Pork Fu Yung Recipe - Food.com pork loin,    egg whites,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    mushrooms,    spring onion,    bean sprouts,    eggs This is really good and really easy. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 173   Calories from Fat 76 g 44 %   Total Fat 8.5 g 13 %   Saturated Fat 2....

Shrimp and Crab Egg Foo Yong Recipe - Food.com oyster sauce,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    pepper,    spring onion,    bean sprouts,    zucchini/courgette,    shrimp,    crab,    eggs,    salt,    water This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just ...

Peking House Special Fried Rice Recipe - Food.com chicken,    dark soy sauce,    light soy sauce,    cooking spray,    oil,    white peppercorn,    peas,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    beef,    salt,    rice,    sugar This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were...

Spaghetti-Bean Sprouts Salad Recipe - Food.com green pepper,    cashew,    peanut,    white peppercorn,    dried garlic,    peas,    mushrooms,    radish,    onion,    celery,    bean sprouts,    mustard,    soy sauce,    salt,    mayonnaise,    pasta I've had this recipe for so long I don't remember where it came from. A 16 ounce can of bean sprouts can be substituted for the fresh, but if you can find fresh use them. Serving Size: 1 (129)...

Asian Style Egg Foo Yong Recipe by admin | ifood.tv egg whites,    sesame seed oil,    white peppercorn,    spring onion,    bean sprouts,    eggs,    ham 1. Combine first 4 ingredients in a bowl; stir with a whisk until well blended. Set aside.   2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add green onions and ham; stir-f...

Noodles With Bean Sprouts, Coriander and Mint! Recipe - Food.com red bell pepper,    hot sauce,    vegetable stock,    peanut oil,    peanut,    white peppercorn,    parsley,    mint,    coriander leaf,    red chili,    garlic,    bean sprouts,    tomato ketchup/catsup,    noodles,    lime juice This is by Anjali Vellody from the Foodcourt column, Weekend magazine. Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542   Calories from Fat 163 g 30 %   Tot...

Asian Spring Rolls Recipe - Food.com coleslaw,    oyster sauce,    ground turkey,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    water chestnut,    garlic,    bean sprouts,    eggs,    soy sauce,    pasta,    spring roll,    water My teenage daughter would live off store bought frozen egg rolls if she could. I hate to think what is actually in those, so I set about making my own, by taking the best ingredients from several diff...

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