Fennel Gratin Recipe - Food.com butter,    bechamel,    fennel,    salt,    milk,    half and half If you've never tried fennel, but want to, this is the dish for you. This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauc...

Cream Sauce Recipe by Dagwood | ifood.tv bechamel,    cream This Cream Sauce is quick to make. Top it with seasonings and serve hot or cold with baked or boiled vegan dishes. MAKING   1. In a bowl, mix cream with bechamel sauce. Stir well.   SERVING   2. Serve Cr...

Zuppa Cremosa Di Aglio Arrostite Recipe bechamel,    chicken stock,    olive oil,    sage,    pepper,    potato,    spring onion,    garlic,    salt Creamy Roasted Garlic Soup Roast 8 heads of garlic: slice the tips off the garlic and arrange them in a small casserole pan. Douse liberally with extra virgin olive oil (1/4 cup). Add salt and pepper...

Cannelloni Stuffed with Veal and Herbs Recipe | MyRecipes bechamel,    cooking spray,    thyme,    sage,    parsley,    eggs,    veal,    parmesan cheese Learn how to make Cannelloni Stuffed with Veal and Herbs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 . Prepare Be...

Green Mousseline Sauce Recipe by admin | ifood.tv egg yolks,    bechamel,    tarragon,    spinach,    anchovy,    mayonnaise MAKING   1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.   2.Blend all the ingredients well and refrigerate.   SERVING   3.Serve with meat   Recipe Summary   Diffi...

Matteo's Lasagne Recipe - Food.com bechamel,    eggs,    ham,    cheese,    pasta From Chez Matteo in Strasbourg France Serving Size: 1 (96) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 84 g 31 %   Total Fat 9.4 g 14 %   Saturated Fat...

Ham and Egg Pie As I Learned It Recipe - Food.com bechamel,    eggs,    ham,    mustard,    pastry I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good. Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Vegetable With Bechamel Sauce Recipe - Food.com butter,    bechamel,    pepper,    endive,    salt,    parmesan cheese The original recipe calls for the endive so that is what I posted but I have used broccoli, escarole, radicchio, broccoli rabe and fennel with wonderful results. I have found that some veggies like th...

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