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 Creek Shepherd's Pie Recipe by admin | ifood.tv
butter, ground lamb, bechamel, pepper, potato, onion, tomato, aubergine/eggplant, salt, cheese, lemon juice
Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes. Heat the butter and gently fry the onions first then the aubergines and finally...
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| Vegetarian Moussaka Recipe | SparkRecipes
butter, soya flour, bechamel, ground beef, pepper, parsley, cinnamon, onion, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, bread crumbs, milk, water, flour
Simply the best Moussaka, you would never know it is vegetarian!!
Vegetarian Moussaka Makes 6, 2-cup servings. Peel eggplants and cut into thick slices. Sprinkle with 1/2 teaspoon salt and set aside f...
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