Vermicelli Timbal Recipe - Food.com butter,    tomato sauce,    bechamel,    mint,    ham,    mozzarella cheese,    bread crumbs,    pasta A great recipe based on one from The Pizza & Pasta Cookbook. For the Bechamel sauce I use recipe #334376, and for the tomato sauce I use recipe #335847. Serving Size: 1 (145) g   Servings Per Recip...

Ham and Mushroom Lasagna Recipe - Food.com butter,    bechamel,    oil,    parsley,    mushrooms,    onion,    tomato,    ham,    parmesan cheese,    cheese,    pasta,    milk,    flour Ham and Mushroom Lasagna Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 675.4   Calories from Fat 292 g 43 %   Total Fat 32.5 g 50 %   Saturated Fat 12.9 g 64 ...

Cannelloni With Prosciutto and Zucchini Recipe - Food.com bechamel,    chili dried/powder,    dry cured ham,    chicken stock,    ricotta cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    ham,    marinara sauce,    salt,    parmesan cheese,    white wine A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER...

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