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Green Mousseline Sauce Recipe by admin | ifood.tv egg yolks, bechamel, tarragon, spinach, anchovy, mayonnaise MAKING 1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well. 2.Blend all the ingredients well and refrigerate. SERVING 3.Serve with meat Recipe Summary Diffi...
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