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Cajun Rib-Eye Steaks Recipe - Food.com beef ribeye steak, oil, white peppercorn, pepper, paprika, cayenne pepper, dried garlic, onion, salt This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times. Serving Size: 1 (287) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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Cabbage Creole Recipe - Food.com cheese soup, green pepper, ground beef, pepper, green chili, onion, tomato, cabbage, salt This is a tasty, filling and inexpensive dish...from the Lone Star Cookbook 1997-98, Aggie Moms Club, Texarkana TX Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Red Beans and Rice Recipe | MyRecipes green bell pepper, thyme, red peppercorn, pepper, paprika, bay leaf, kidney bean, spring onion, onion, garlic, celery, turkey, pork, beef, sausage, salt, rice, water This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You c...
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| Cajun Pot Roast Recipe beef chuck steak, tapioca, oil, onion, garlic, celery, tomato, cajun seasoning, rice What a delightful to make a roast. The fantastic combination of these ingredients that you probably have on hand is incredible. This is a regular in my home and one I make all winter long. Great comfo...
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| Cajun Beef Tenderloin Recipe | SparkRecipes beef tenderloin, chili dried/powder, thyme, pepper, paprika, cayenne pepper, dried onion, dried garlic, basil, mustard, salt I don't care too much for spicy foods, but this was really good. Not too spicy, has an amazing flavor and was very moist. Tie tenderloin at 2-in. intervals with kitchen string (some roasts come pr...
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| Creole Meatloaf Recipe - Food.com butter, evaporated milk, green pepper, ground beef, cornstarch, thyme, parsley, mustard powder, mushrooms, onion, eggs, salt, bread crumbs, tomato juice, water From My Great Recipes of many years ago. Serving Size: 1 (423) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 701.7 Calories from Fat 419 g 60 % Total Fat 46.6 g 71 % Saturate...
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| Chicken And Sausage Gumbo Recipe chicken thigh, chicken breast, green bell pepper, hot sauce, chicken stock, oil, spring onion, onion, celery, pork, beef, sausage, cajun seasoning, rice, water, flour In a dutch oven, combine 2 cups chicken broth, 2 cups water, and Cajun seasoning. Bring to a simmer. Add chicken and return to a simmer. Cover and cook for 10 minutes. Remove from heat and let chicken...
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| Natchitoches Meat Pies Recipe ground pork, green bell pepper, beef stock, ground beef, oil, pepper, onion, garlic, celery, eggs, salt, pastry, water Delicious Meat Pie Preheat oven to 400 Heat oil in large heavy skillet over medium high heat Saute beef and pork until brown Stir until all juices have evaporated Add onions, celery, green pepper ...
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| Dirty Rice Dressing Recipe - Food.com ground pork, roux, green bell pepper, hot sauce, beef stock, ground beef, thyme, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, worcestershire sauce, salt, cajun seasoning, rice This dish is referred to as dirty rice because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer ...
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| Crawfish Delicacy Recipe - Food.com green bell pepper, oil, red peppercorn, pepper, parsley, dried garlic, spring onion, onion, celery, beef, salt, rice, water, flour Serving Size: 1 (248) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 221.3 Calories from Fat 133 g 60 % Total Fat 14.8 g 22 % Saturated Fat 2 g 9 % Cholesterol 121.3 mg 40 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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