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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCajun Rib-Eye Steaks Recipe - Food.com
beef ribeye steak,    oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried garlic,    onion,    salt
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

recipes with the same ingredients...
Cajun Rib Eye Steaks Recipe


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picture of recipeCabbage Creole Recipe - Food.com
cheese soup,    green pepper,    ground beef,    pepper,    green chili,    onion,    tomato,    cabbage,    salt
This is a tasty, filling and inexpensive dish...from the Lone Star Cookbook 1997-98, Aggie Moms Club, Texarkana TX
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeRed Beans and Rice Recipe | MyRecipes
green bell pepper,    thyme,    red peppercorn,    pepper,    paprika,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    turkey,    pork,    beef,    sausage,    salt,    rice,    water
This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You c...


picture of recipeCajun Pot Roast Recipe
beef chuck steak,    tapioca,    oil,    onion,    garlic,    celery,    tomato,    cajun seasoning,    rice
What a delightful to make a roast. The fantastic combination of these ingredients that you probably have on hand is incredible. This is a regular in my home and one I make all winter long. Great comfo...


picture of recipeCajun Beef Tenderloin Recipe | SparkRecipes
beef tenderloin,    chili dried/powder,    thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil,    mustard,    salt
I don't care too much for spicy foods, but this was really good. Not too spicy, has an amazing flavor and was very moist.
Tie tenderloin at 2-in. intervals with kitchen string (some roasts come pr...


picture of recipeCreole Meatloaf Recipe - Food.com
butter,    evaporated milk,    green pepper,    ground beef,    cornstarch,    thyme,    parsley,    mustard powder,    mushrooms,    onion,    eggs,    salt,    bread crumbs,    tomato juice,    water
From My Great Recipes of many years ago.
Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701.7   Calories from Fat 419 g 60 %   Total Fat 46.6 g 71 %   Saturate...


picture of recipeChicken And Sausage Gumbo Recipe
chicken thigh,    chicken breast,    green bell pepper,    hot sauce,    chicken stock,    oil,    spring onion,    onion,    celery,    pork,    beef,    sausage,    cajun seasoning,    rice,    water,    flour
In a dutch oven, combine 2 cups chicken broth, 2 cups water, and Cajun seasoning. Bring to a simmer. Add chicken and return to a simmer. Cover and cook for 10 minutes. Remove from heat and let chicken...


picture of recipeNatchitoches Meat Pies Recipe
ground pork,    green bell pepper,    beef stock,    ground beef,    oil,    pepper,    onion,    garlic,    celery,    eggs,    salt,    pastry,    water
Delicious Meat Pie
Preheat oven to 400   Heat oil in large heavy skillet over medium high heat   Saute beef and pork until brown   Stir until all juices have evaporated   Add onions, celery, green pepper ...


picture of recipeDirty Rice Dressing Recipe - Food.com
ground pork,    roux,    green bell pepper,    hot sauce,    beef stock,    ground beef,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cajun seasoning,    rice
This dish is referred to as dirty rice because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer ...


picture of recipeCrawfish Delicacy Recipe - Food.com
green bell pepper,    oil,    red peppercorn,    pepper,    parsley,    dried garlic,    spring onion,    onion,    celery,    beef,    salt,    rice,    water,    flour
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 221.3   Calories from Fat 133 g 60 %   Total Fat 14.8 g 22 %   Saturated Fat 2 g 9 %   Cholesterol 121.3 mg 40 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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