Tortma Stew - My Little Twist on a Traditional Arabic Meal Recipe - Food.com tomato paste,    ground beef,    oil,    pepper,    cinnamon,    allspice,    onion,    tomato,    aubergine/eggplant,    salt,    water My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. I...

Arabic Samboosak Recipe - Food.com ground lamb,    ground beef,    corn oil,    pepper,    cumin,    onion,    eggs,    salt,    baking powder,    sugar,    milk,    flour This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had atte...

Lebanese Meat Loaf Recipe | MyRecipes bulgur wheat,    pepper,    parsley,    cinnamon,    cumin,    onion,    lamb,    beef,    salt,    yogurt (plain) Instructions Checklist   Step 1   Place bulgur in a fine strainer and rinse thoroughly with cool water.   Advertisement   Step 2   In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepp...

Arabic Green Beans With Beef Recipe tomato sauce,    oil,    pepper,    allspice,    onion,    green beans,    tomato,    beef,    salt,    water "Green beans are simmered with a spicy beef and tomato sauce in this recipe." Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and... recipes with the same ingredients... Arabic Green Beans With Beef Recipe - Food.com

Iraqi Baked Dinner Recipe - Food.com tomato sauce,    tomato paste,    ground beef,    pepper,    allspice,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water This moussaka recipe originated from Iraq. Submitted for World Tour 3 Serving Size: 1 (363) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 73 g 25 %   Tot...

Kofta - Ground Beef Kabobs Recipe - Food.com ground beef,    pepper,    parsley,    onion,    salt I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a differ...

Easy Meat Shwarma Recipe - Food.com beef sirloin steak,    olive oil,    pepper,    nutmeg,    cinnamon,    cardamom,    dried onion,    allspice,    white vinegar,    red wine This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serving Size: 1 (158) g   Se...

Middle Eastern Spiced Beef, Tomatoes, and Beans Recipe - Food.com olive oil,    pepper,    cinnamon,    allspice,    onion,    green beans,    tomato,    beef,    salt,    sugar This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the International Sensations section. Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

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