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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...


picture of recipeSauteed Arugula With Balsamic Beef Recipe - Food.com
olive oil,    rosemary,    shallot,    garlic,    garden rocket,    beef,    balsamic vinegar,    red wine vinegar
The original idea for this meat entrée was on an Epicurious post. I changed the ingredients and cooking instructions to meet our specific tastes of thoroughly cooked meat.
Serving Size: 1 (332) g...


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picture of recipeBalsamic Steak au Poivre Recipe | MyRecipes
butter,    beef steak,    beef stock,    olive oil,    peppercorn,    shallot,    balsamic vinegar,    salt
Crack the peppercorns with the back of a heavy skillet or in a mortar and pestle or spice grinder (don't grind too finely). Serve with a side of steamed haricots verts.
Instructions Checklist   Ste...


picture of recipeRib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com
beef ribeye steak,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...


picture of recipePan Seared Steaks With Balsamic Onions Recipe - Food.com
red onion,    beef steak,    oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from...


picture of recipeFlank Steak, Rolled Italian Style Recipe - Food.com
beef flank steak,    red bell pepper,    olive oil,    pepper,    garlic,    spinach,    balsamic vinegar,    salt,    mozzarella cheese
This is one of my favorite ways to cook steak. It looks like it takes hours in the kitchen but is quite easy. A very elegant roast; serve it to your company to impress.
Serving Size: 1 (191) g   Servin...


picture of recipeGrilled Steak Salad Recipe - Food.com
beef flank steak,    red lettuce,    feta cheese,    red pepper,    olive oil,    pecan,    pepper,    oregano,    mint,    cinnamon,    basil,    garlic,    tomato,    cucumber,    mustard,    balsamic vinegar,    salt,    sugar
I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the l...


picture of recipeItalian Beef Patties with Balsamic Cream Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    ground beef,    olive oil,    pepper,    onion,    balsamic vinegar,    salt,    parmesan cheese
Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find The North End Italian Cookbook by Marguer...


picture of recipeOlive Garden Beef Filets in Balsamic Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    balsamic vinegar,    salt,    fortified wine,    white wine
This is another reciepe I tried from Olive Garden.
Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 665.1   Calories from Fat 418 g 63 %   Total Fat 46.5 g 71 %...


picture of recipeItalian Spaghetti Sauce Recipe - Food.com
tomato paste,    red bell pepper,    chili dried/powder,    ground beef,    cooking spray,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    balsamic vinegar,    salt,    honey,    red wine,    water
This is a recipe that I found in The Allergy Self-Help Cookbook by Majorie Hurt Jones. The original recipe does not call for ground beef and I have adjusted the amount of vegetables in the recipe as w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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