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Broiled Marinated Beef Kabobs Recipe - Food.com beef sirloin steak, olive oil, paprika, garlic, red wine vinegar, salt A simple and easy marinade for beef kabobs that doesn't require a grill. Serving Size: 1 (35) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 507.9 Calories from Fat 383 g 76...
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| Easy Meat Shwarma Recipe - Food.com beef sirloin steak, olive oil, pepper, nutmeg, cinnamon, cardamom, dried onion, allspice, white vinegar, red wine This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serving Size: 1 (158) g Se...
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Iranian Shish Kebabs Recipe - Food.com beef fillet steak, pepper, allspice, onion, salt, lime juice Try Iranian Shish Kebabs from Food.com. - 29552 Serving Size: 1 (27) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 14.5 Calories from Fat 0 g 4 % Total Fat 0.1 g 0 % Saturate...
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| Middle Eastern Beef Stew Recipe - Food.com beef chuck steak, olive oil, pepper, cinnamon, cumin, dried garlic, allspice, onion, green beans, tomato, salt, sugar I got this recipe from a crock pot cookbook, and it is fabulous! PILCookbooks.com published it. Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.1 Calori...
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| Beef Matambre Recipe beef sirloin steak, beef stock, oil, thyme, pepper, parsley, cayenne pepper, carrot, onion, garlic, spinach, eggs, red wine vinegar, salt This is a recipe I obtained from the Vogner Estate in Caddo Mills, Texas in 1984. Enjoy Prepare beef by slicing each steak horizontally to within 1/2" of the opposite side. Fold open and place i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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