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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 beef
 cabbage

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picture of recipeChili Con Carne Recipe - Food.com
tomato sauce,    green pepper,    chili dried/powder,    ground beef,    oregano,    kidney bean,    onion,    garlic,    celery,    tomato,    cabbage
A diabetic friendly recipe from the CDA. This chili has cabbage in it, which givs it a lovely crunch, and makes it really healthy. Even my 4 year old likes it.
Serving Size: 1 (333) g   Servings Per Re...


picture of recipeCabbage Casserole Recipe - Food.com
tomato sauce,    ground beef,    pepper,    oregano,    basil,    onion,    cabbage,    water
Feel free to make innovative variations by adding green beans, whole tomatoes or mushrooms. From Cooking a la Heart- Delicious heart healthy recipes from the Mankato Heart Health Program.
Serving Size...


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picture of recipeCabbage Casserole Recipe - Food.com
ground pork,    spaghetti sauce,    oregano,    dried garlic,    basil,    onion,    cabbage,    beef,    rice,    mozzarella cheese
This stuff is FANTASTIC !!! Like Lasagne with Cabbage instead of the pasta. My youngest son doesn't like cooked cabbage but LOVES this. You can also prepare this nicely in a crockpot.
Serving Size...


picture of recipeCabbage Roll Casserole Recipe - Food.com
pepper,    dried garlic,    onion,    tomato,    cabbage,    pork,    beef,    worcestershire sauce,    rice,    parmesan cheese,    water
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeYummy Hamburger Casserole Recipe - Food.com
coleslaw,    ground beef,    tomato soup,    pepper,    onion,    cabbage,    salt,    rice,    cheddar cheese,    water
This is my favorite hamburger casserole. I like to serve it over the top of garlic mashed potatoes. Don't let it's unusual ingredients stop you from trying this--it is wonderful!
Serving Size:...


picture of recipeSheila's Cabbage Soup Recipe - Food.com
butter,    pepper,    bay leaf,    carrot,    onion,    leek,    celery,    cabbage,    beef,    salt,    water
With cabbage time here, I have a hankering for this soup. It comes from Dave Patrick, a larger than life radio personality in Montreal many years ago, who used to share his recipes during his show.
Se...


picture of recipeFlautas Recipe - Food.com
beef brisket,    oil,    cabbage,    guacamole,    salsa,    tortilla,    sour cream
I learned how to make these from my mom who very rarely cooked. They are very cheap to make and I usually have the ingredients on hand so when the cupboard is bare I can usually whip these up. Make su...


picture of recipeCabbage Burger Bread Recipe by chefallen | ifood.tv
ground beef,    pepper,    onion,    cabbage,    salt,    dough
This Cabbage Burger Bread recipe is the favorite of my friends wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife d...


picture of recipeNew England-Style Pickled Beef Recipe | MyRecipes
beef brisket,    red potato,    pickling spice,    thyme,    pepper,    juniper,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    water,    ice
Soaking meat in a salt solution is exactly how old-fashioned corned beef is made. The three-day brining period is a great technique for keeping the brisket moist. Beef brisket or boneless pork shoulde...


picture of recipeCabbage Burgers
butter,    ground beef,    pepper,    onion,    garlic,    cabbage,    salt,    dough,    water
Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside. Crumble the ground beef into a large pot over medium heat. Cook...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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