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Paprika Goulasch Recipe - Food.com tomato paste, red pepper, oil, paprika, chili pepper, bay leaf, onion, garlic, beef, stock or broth, flour A hearty beef stew with red peppers, flavoured with Paprika, serve with Tagliatelle or Potato Dumplings Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.5...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, black olive, tomato paste, green pepper, hot sauce, ground beef, chili pepper, cinnamon, mushrooms, carrot, onion, garlic, celery, tomato This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze. Serving Size: 1 (402) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 367.3 Calories from ...
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Pan Fried Beef, Mash Potatoes and Vegetables Recipe - Food.com butter, olive oil, pepper, dill, chili pepper, potato, carrot, onion, garlic, broccoli, beef, salt Beef is not one of my favorite types of meat. That is, I want to make sure I enjoy my beef, that it's not too dry or bland, and it is healthy-ish. This is a very quick meal and very tasty. Serving...
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| Osso Bucco - Beef Shanks Recipe - Food.com pancetta, beef stock, orange peel, olive oil, thyme, sage, pepper, parsley, chili pepper, bay leaf, carrot, onion, garlic, celery, tomato, beef, salt, red wine, flour A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato. Serving Size...
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| Spaghetti Bolognese With Red Wine Recipe - Food.com sweet chili sauce, tomato paste, ground beef, olive oil, pepper, parsley, chili pepper, onion, garlic, tomato, salt, parmesan cheese, pasta, red wine This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of r...
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| Baked Penne With Ground Beef and Tomato Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, ground beef, olive oil, pepper, oregano, chili pepper, bay leaf, basil, onion, garlic, tomato, salt, parmesan cheese, mozzarella cheese, pasta, red wine Of course you can use your favorite bottled pasta sauce of your choice to make this recipe, but it is really the sauce that makes this (do not omit the green bell pepper, I also add in a jalapeno pepp...
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| Low Fat Eggplant And Tomato Gratin Recipe chicken stock, ground beef, olive oil, pepper, parsley, chili pepper, cinnamon, onion, tomato, aubergine/eggplant, parmesan cheese, bread crumbs, water Light ,full of flavor try it with noodles ,rice or mashed potatoes delicious. Grill eggplant slices until golden brown. Set aside Heat oil in a large saucepan, add and cook onions on medium heat for...
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| Fake Em Out Italian Sausage Recipe ground beef, pepper, fennel seeds, chili pepper I ran out of Italian Sausage for pizza one day and decided the spices were basically pepper, chili pepper flakes and fennel, so I made it myself without the extra fat. Taste great. Just mix all of the...
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| Spanish Shredded Beef Recipe - Food.com tomato sauce, olive oil, chili pepper, caper, olive, onion, garlic, beef, salt, water This is a delicious and easy recipe. I got it from a Publix store cooking demonstrator that they always had in the store(Publix is the only thing I miss from Florida). I love it with a loaded green sa...
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| Spanish Steaks Recipe - Food.com green bell pepper, beef steak, tomato soup, chili pepper, olive, onion, water, flour Only 6 WW points. A quick meal to prepare. Serving Size: 1 (112) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 322.6 Calories from Fat 176 g 55 % Total Fat 19.6 g 30 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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