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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 beef
 ground beef

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Dietary Restrictions:

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picture of recipeTortma Stew - My Little Twist on a Traditional Arabic Meal Recipe - Food.com
tomato paste,    ground beef,    oil,    pepper,    cinnamon,    allspice,    onion,    tomato,    aubergine/eggplant,    salt,    water
My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. I...


picture of recipeArabic Samboosak Recipe - Food.com
ground lamb,    ground beef,    corn oil,    pepper,    cumin,    onion,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had atte...


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picture of recipeIraqi Baked Dinner Recipe - Food.com
tomato sauce,    tomato paste,    ground beef,    pepper,    allspice,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
This moussaka recipe originated from Iraq. Submitted for World Tour 3
Serving Size: 1 (363) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 73 g 25 %   Tot...


picture of recipeKofta - Ground Beef Kabobs Recipe - Food.com
ground beef,    pepper,    parsley,    onion,    salt
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a differ...


picture of recipeStuffed Grape Leaves - Warak Einab Recipe - Food.com
ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    coriander,    lemon,    salt,    rice,    lemon juice
Added for ZWT6: North African/Middle Eastern
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 834.8   Calories from Fat 258 g 31 %   Total Fat 28.7 g 44 %   Satu...


picture of recipeAash-E Shalgham Recipe - Food.com
ground lamb,    split peas,    ground beef,    oil,    turmeric,    pepper,    mint,    turnip,    onion,    salt,    rice
Turnip Soup (Persian/Iranian)
Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.2   Calories from Fat 128 g 28 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...


picture of recipeEasma Kufta Recipe - Food.com
tomato sauce,    ground beef,    parsley,    coriander leaf,    cumin,    dried garlic,    onion,    eggs,    bread crumbs
I was given this recipe by a former coworker who was Armenian. Whenever I bring the leftovers to work for lunch, everyone is popping into the breakroom to see what smells so delicious!
Serving Size: 1...


picture of recipeMiddle Eastern Kebabs Recipe - Food.com
ground beef,    olive oil,    garam masala,    pepper,    mint,    cinnamon,    cumin,    lemon,    onion,    eggs,    salt
I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered.
Serving Size: 1 (147) g   Servings Per Recipe:...


picture of recipeBaachsh - Traditional Bochari Rice, Meat and Coriander Dish Recipe - Food.com
ground beef,    oil,    turmeric,    pepper,    coriander leaf,    onion,    salt,    rice,    water
I'm told Persians make this same recipe with fresh dill instead of coriander. There are three ways to make this dish: (1) as a regular rice dish, (2) as stuffing--do everything but the last stage ...


picture of recipePersian Noodle Soup with Meatballs (Ashe Reshte) - Recipe #20107 - Foodgeeks
ground beef,    pepper,    parsley,    mint,    cinnamon,    lentil,    black-eyed pea,    onion,    salt,    noodles,    water
Try this recipe for Persian Noodle Soup with Meatballs (Ashe Reshte) on Foodgeeks.com
Wash lentils and black eyed peas; combine in a large kettle with water and salt. Simmer until almost tender, about...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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