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Charmie's Won Tons Ole! Recipe - Food.com won ton, refried beans, ground beef, oil, green chili, salsa, taco seasoning, monterey jack cheese, water Fusion of Chinese and Mexican food (CHEXICAN!)...great little appetizer served with sour cream, salsa and/or guacamole!! Serving Size: 1 (2778) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Nachos Arizona Style Recipe - Food.com black olive, taco sauce, red onion, refried beans, ground beef, pepper, green chili, spring onion, tomato, salt, tortilla chips, monterey jack cheese, sour cream I adapted this recipe from a cookbook that my brother gave me. He got it while on vacation somewhere in the Southwest. It is a great appetizer or main dish meal. Serving Size: 1 (201) g Servings Per ...
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Cupcakes Recipe - Food.com mashed potato, ground beef, food coloring, pepper, celery salt, eggs, tomato ketchup/catsup, monterey jack cheese, bread crumbs April Fools Day prank to play on all those practical jokers! These are really meatloaves frosted with colorful mashed potatoes!!! Disguised as cupcakes of course :wink: :wink: From a kid friendly web ...
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| Bean Dip Recipe - Food.com taco sauce, hot sauce, refried beans, ground beef, green chili, avocado, olive, spring onion, onion, garlic, tomato, salt, tortilla chips, monterey jack cheese, cheddar cheese, sour cream This is our version of nachos. Serving Size: 1 (283) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 471.3 Calories from Fat 300 g 64 % Total Fat 33.4 g 51 % Saturated Fat 18.2...
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| Beef and Tortilla Bake Recipe - Food.com evaporated milk, tomato sauce, hot sauce, refried beans, ground beef, onion, tortilla chips, monterey jack cheese A quick and simple dinner for the weeknight. This is also great for company. To make a pretty presentation, top each serving with a dollop of sour cream and guacamole. Serving Size: 1 (340) g Serving...
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| Beef Chimichangas Recipe - Food.com tomato sauce, chorizo sausage, ground beef, oil, cumin, onion, garlic, monterey jack cheese, tortilla This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexican and Chinese recipes. Hope you enjoy this as much as we do. Serving Size: 1 (235) g Servings Per Reci...
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| Mexican Potato Casserole Recipe - Food.com butter, red pepper, ground beef, potato, onion, salsa, taco seasoning, monterey jack cheese This is from a website Mennonite Girls can Cook Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 424 Calories from Fat 191 g 45 % Total Fat 21.3 g 32 % Sat...
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| Chilean Empanadas Recipe - Food.com buttermilk cookie/biscuit, cherry pepper, green bell pepper, ground beef, olive oil, coriander, cayenne pepper, cumin, allspice, olive, raisin, garlic, eggs, red wine vinegar, monterey jack cheese, water, flour I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead...
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| Beef Tortillas Recipe - Food.com ground beef, olive oil, coriander, chili pepper, cumin, onion, garlic, tomato, monterey jack cheese, tortilla I adapted this out of a children's cookbook and changed it around quite a bit. It says you can use corn tortillas as well and you can also substitute chopped chicken. If you don't get tins on ...
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| Migas Lite for 2 Recipe - Food.com egg substitute, olive oil, pepper, jalapeno, avocado, onion, tomato, pork, beef, salt, salsa, monterey jack cheese, cheddar cheese, tortilla So much Tex-Mex food calls for lots of oil and high fat foods. This was a recipe that I found on a pack of corn tortillas. I adjusted the recipe and this is the end result. Hope you enjoy! Update: 05/...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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