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Cuban-Style Beef and Peppers Recipe | MyRecipes beef flank steak, cherry pepper, yellow/orange bell pepper, olive oil, thyme, jalapeno, caper, cumin, olive, raisin, onion, garlic, tomato, rice, white rum, apple juice Learn how to make Cuban-Style Beef and Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine raisins and rum in a small bowl; l...
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| Andes Style Papas Rellenas Recipe - Food.com ground beef, oil, pepper, parsley, paprika, coriander, olive, raisin, potato, onion, garlic, tomato, eggs, salt Papas rellenas translates to stuffed potatoes. It is a peruvian dish (also made in Colombia) consisting of mashed potatoes stuffed with seasoned ground meat and deep fried. It is usually accompanied w...
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Taste of Home Layered Tortilla Pie Recipe | SparkRecipes butter, tomato sauce, chili dried/powder, ground beef, pepper, olive, onion, garlic, salt, cheddar cheese, tortilla, water Revised slightly http://www.tasteofhome.com/recipes/Layered-Tortilla-Pie In a large skillet, brown beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt,...
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| Bean Dip Recipe - Food.com taco sauce, hot sauce, refried beans, ground beef, green chili, avocado, olive, spring onion, onion, garlic, tomato, salt, tortilla chips, monterey jack cheese, cheddar cheese, sour cream This is our version of nachos. Serving Size: 1 (283) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 471.3 Calories from Fat 300 g 64 % Total Fat 33.4 g 51 % Saturated Fat 18.2...
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| Picadillo Recipe - Food.com tomato sauce, cherry pepper, green bell pepper, ground beef, olive oil, oregano, caper, bay leaf, peas, olive, raisin, onion, garlic, salt, white wine Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Beef and Kasha Mexicana Recipe - Food.com kasha, buckwheat, ground turkey, ground beef, coriander leaf, green chili, olive, onion, tomato, sweetcorn, taco seasoning, cheddar cheese, water Trying to eat healthier but also looking to save money on dinner? Mixing ground meat with whole grains is a good way to do both. Here, kasha, a whole grain made from buckwheat, adds a delicious toasty...
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| Chilean Empanadas Recipe - Food.com buttermilk cookie/biscuit, cherry pepper, green bell pepper, ground beef, olive oil, coriander, cayenne pepper, cumin, allspice, olive, raisin, garlic, eggs, red wine vinegar, monterey jack cheese, water, flour I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead...
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| Empanada De Chile Recipe - Food.com butter, ground beef, oil, pepper, paprika, cumin, olive, sultana, onion, garlic, eggs, salt, baking powder, milk, flour The best meat pie in the world, Chileno stylz. Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1425.7 Calories from Fat 639 g 45 % Total Fat 71 g 109 % Sa...
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| Tamale Pie Recipe - Food.com chili dried/powder, ground beef, pepper, oregano, cumin, dried garlic, olive, onion, tomato, salt, monterey jack cheese, tortilla This easy TOH mildly seasoned recipe I have made many times. I did reduce the number of servings to 6. :) Serving Size: 1 (401) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 685...
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| Picadillo Recipe - Food.com tomato paste, ground beef, pepper, caper, olive, raisin, onion, garlic, sweet pepper, worcestershire sauce, red wine vinegar, salt, water Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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