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Cantonese Short Ribs Recipe | MyRecipes hoisin sauce, beef stock, oil, five-spice powder, pepper, ginger root, onion, garlic, beef ribs, soy sauce, salt, red wine, flour Learn how to make Cantonese Short Ribs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large bowl, combine flour, salt and pepper. T...
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| Curried Ground Beef Recipe - Food.com tomato paste, ground beef, oil, curry powder, turmeric, pepper, paprika, ginger root, bay leaf, apple, onion, garlic, worcestershire sauce, salt, red wine, water This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seaso...
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Egg Rolls Recipe chicken, chicken stock, pepper, carrot, bamboo shoots, spring onion, cabbage, shrimp, pork, beef, soy sauce, salt, spring roll, red wine, meat These are great to pre-make and put in the freezer. They are kind of stinky to make though, so I try to do two batches all in one day and freeze a bunch of them. They don't last long once served! ...
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| London Broil Bulgogi Recipe - Food.com beef-london broil, pancake, hot sauce, sesame seed oil, pepper, ginger root, dried ginger, dried garlic, onion, garlic, soy sauce, fish sauce, maple syrup, brown sugar, red wine Cheap, but yummy Bulgogi!!!!! Serving Size: 1 (140) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 433.1 Calories from Fat 139 g 32 % Total Fat 15.5 g 23 % Saturated Fat 5.2 g...
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| Teriyaki Kabobs Recipe - Food.com bell pepper, peanut oil, ginger root, pineapple, garlic, tomato, pork, beef, worcestershire sauce, soy sauce, fat, red wine, lemon juice These are great made with beef sirloin or pork tenderloin; whatever you're in the mood for. Blanching the green peppers will soften them a little, but not necessary. Grilling over charcoal is a pl...
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| Soy and Ginger Flank Steak Recipe | MyRecipes beef flank steak, ginger root, garlic, soy sauce, fat, honey, red wine Assembly Time: about 20 minutes; Cooking Time: about 15 minutes. Notes: Thaw overnight (the night before serving, place container of frozen food in the refrigerator). Use the marinade to season corn a...
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| Beef and Cabbage Lo-Mein Recipe - Food.com beef-london broil, green bell pepper, chili dried/powder, beef stock, cornstarch, dried ginger, mushrooms, spring onion, onion, garlic, cabbage, soy sauce, red wine, water I played with this I love Lo-Mein and I like cabbage this is my own mix on a meat and vegtable Lo-Mein. Serving Size: 1 (241) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 183....
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| Teriyaki Mignon Recipe - Food.com beef filet mignon, consomme, ginger root, spring onion, garlic, red wine vinegar, soy sauce, salt, honey, brown sugar, red wine, lime juice From my cookbook, Favorite Recipes from Friends of Citizen Savings. Marinade time counts as cooking time Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 75.1...
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| Thai Beef Noodles Soup, kuaitiao Neua Recipe - Food.com beef flank steak, dark soy sauce, light soy sauce, beef stock, red chili, mushrooms, shallot, celery, fish sauce, noodles, red wine I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market n...
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| Ginger Sesame Beef Steak Recipe beef flank steak, yellow/orange bell pepper, red bell pepper, green bell pepper, dry sherry, sesame seed oil, ginger root, garlic, vinegar, soy sauce, red wine Very tender, very tasty and packed full of wonderful flavors. Enjoy Combine wine, sherry, sesame oil, soy sauce, vinegar, ginger and garlic. Place beef flank steak in plastic bag then add marinade an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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