Mediterranean Spaghetti Recipe feta cheese,    ground beef,    cooking spray,    pepper,    oregano,    nutmeg,    cinnamon,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta,    red wine,    milk,    water,    flour I got this from Cooking Light. I'm not a big spaghetti fan but I love this! The taste is superb. I think you will like it too. Enjoy! Preheat oven to 375 degrees.   Heat a large nonstick skillet ov... recipes with the same ingredients... Mediterranean Spaghetti Recipe | MyRecipes

Mediterranean Beef Casserole Recipe - Food.com red onion,    yellow/orange pepper,    red pepper,    beef steak,    olive oil,    oregano,    olive,    garlic,    sun dried tomatoes,    tomato,    red wine Juicy steak and delicious vegetables, comfort food doesn't get any better than this! Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Calories from...

Mediterranean Flank Steak Recipe | MyRecipes beef flank steak,    hot sauce,    olive oil,    pepper,    marjoram,    shallot,    garlic,    salt,    red wine,    lemon juice Learn how to make Mediterranean Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 7 ingredients in a shallow dish...

Mediterranean Beef Stew Recipe - Food.com beef stewing meat,    black olive,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water Try Mediterranean Beef Stew from Food.com. - 83106 Serving Size: 1 (382) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 69 g 28 %   Total Fat 7.7 g 11 %   ...

Mediterranean Beef Recipe - Food.com tomato paste,    beef steak,    olive oil,    pepper,    cloves,    bay leaf,    basil,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    brown sugar,    red wine From Ways to Prepare Meat. Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 815   Calories from Fat 138 g 17 %   Total Fat 15.3 g 23 %   Saturated Fat 3.6 g 17 %...

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