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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChilean Empanadas Recipe - Food.com
buttermilk cookie/biscuit,    cherry pepper,    green bell pepper,    ground beef,    olive oil,    coriander,    cayenne pepper,    cumin,    allspice,    olive,    raisin,    garlic,    eggs,    red wine vinegar,    monterey jack cheese,    water,    flour
I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead...


picture of recipeSouth American Flank Steak Recipe - Food.com
beef flank steak,    adobo,    chipotle,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    garlic,    red wine vinegar,    salt,    orange juice
This is really good! It is from Connie Guttersen, author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time.
Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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What an awesome book loaded with great cocktails.
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picture of recipeMarinated Flank Steak (Fajitas) Recipe | SparkRecipes
beef flank steak,    oil,    pepper,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    lemon juice
I use this recipe for the most delish recipes. I have also used it with chicken breast and put the meat in a salad..YUMMY!
In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershir...


picture of recipePicadillo Recipe - Food.com
tomato paste,    ground beef,    pepper,    caper,    olive,    raisin,    onion,    garlic,    sweet pepper,    worcestershire sauce,    red wine vinegar,    salt,    water
Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...


picture of recipeCarne Seca Recipe - Food.com
beef flank steak,    pepper,    garlic,    worcestershire sauce,    red wine vinegar,    soy sauce,    red wine
Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...


picture of recipeWinter Woods Chili
beef stewing meat,    red bean,    chili dried/powder,    oregano,    navy bean,    onion,    garlic,    tomato,    bacon,    red wine vinegar,    cheddar cheese
Satisfy your family with this hearty chili that includes bacon and beef. Top with cheese and cilantro for a delicious flavor twist.
In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, ove...

recipes with the same ingredients...
Winter Woods Chili Recipe - Food.com


picture of recipeSteak With Chimichurri Sauce Recipe | Real Simple
beef flank steak,    red pepper,    olive oil,    pepper,    parsley,    garlic,    sweetcorn,    red wine vinegar,    salt
Get the easy, delicious recipe for Steak With Chimichurri Sauce.
Instructions Checklist   Step 1   Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ...


picture of recipeMelt in Your Mouth Steak Recipe - Food.com
beef steak,    thyme,    pepper,    garlic,    red wine vinegar,    soy sauce,    sugar,    water,    meat
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the Outback Steakhouse. If you like tender, juicy steak here it is. Prep time includes an ho...


picture of recipeArgentinian Grilled Flank Steak With Chimichurri Sauce Recipe - Food.com
beef flank steak,    red onion,    chili dried/powder,    olive oil,    oil,    pepper,    parsley,    garlic,    red wine vinegar,    salt,    chimichurri
A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeCinco De Mayo Chile Cheese Steak With Avocado Recipe - Food.com
beef skirt steak,    olive oil,    pepper,    green chili,    avocado,    red wine vinegar,    salt,    monterey jack cheese,    fat,    tequila
from Sunset Magazine April 2001
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 448.6   Calories from Fat 257 g 57 %   Total Fat 28.6 g 43 %   Saturated Fat 10....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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