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 Korean Meatballs With Vinegar Dipping Sauce Recipe - Food.com
chili dried/powder, ground beef, sesame seed oil, oil, sesame seed, pepper, ginger root, spring onion, garlic, eggs, soy sauce, rice vinegar, sugar, flour
These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol).
Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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