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Australian Pepper Steak Recipe - Food.com green pepper, beef steak, beef stock, cornstarch, oil, pepper, onion, garlic, tomato, worcestershire sauce, salt, water For the 'zaar World Tour 2005 Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 337.1 Calories from Fat 138 g 41 % Total Fat 15.4 g 23 % Saturated Fat 3...
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| Aussie Meat Pie Recipe tomato sauce, vegemite, shortcrust pastry, puff pastry, beef stock, cornstarch, olive oil, onion, eggs, beef, barbecue sauce, worcestershire sauce Good ol' aussie meat pie mate 1. Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until br...
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Lightened up Cottage Pie With Golden Mash for 2 Recipe - Food.com butter, tomato sauce, gravy, ground beef, pepper, parsley, peas, potato, carrot, onion, garlic, celery, pumpkin, worcestershire sauce, salt, seasoning, parmesan cheese, water I wanted a lighter cottage pie (cottage pie being made with beef and shepherd's with lamb) so I came up with this. Serving Size: 1 (765) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Beef and Bacon Rissoles With Gravy Recipe - Food.com beef stock, ground beef, cornstarch, canola oil, parsley, spring onion, eggs, bacon, mustard, barbecue sauce, worcestershire sauce, bread crumbs, water Rissoles are sausage patty sized burgers. From The Australian Woman's Weekly. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.4 Calories from Fat 22...
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| Australian BBQ Meatballs Recipe - Food.com butter, beef stock, ground beef, curry powder, pepper, onion, garlic, eggs, worcestershire sauce, white vinegar, steak sauce, salt, tomato ketchup/catsup, seasoning, bread crumbs, brown sugar, lemon juice, coffee, milk Recipe is from Allrecipes which says these meatballs are even better the following day. Posted for ZWT-8-AUS/NZ. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Hamburger With the Lot Recipe - Food.com tomato sauce, swiss cheese, ground beef, canola oil, parsley, beetroot, onion, garlic, tomato, lettuce, eggs, bacon, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, cheddar cheese, bread An institution in Australia, a hamburger with the lot is an Aussie take on its American counterpart. A hamburger with the lot speaks of summer, surf and sunshine. Serving Size: 1 (377) g Servings Per...
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| Aussie Hamburger Recipe - Food.com tomato sauce, hot sauce, beetroot, onion, tomato, lettuce, eggs, bacon, beef, mustard, worcestershire sauce, cheddar cheese, bread Every now and then, I just have to have a hamburger! Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 582.9 Calories from Fat 337 g 58 % Total Fat 37.5 g 57...
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| Aussie Meat Pie Recipe - Food.com tomato sauce, shortcrust pastry, puff pastry, beef stock, ground beef, pepper, oregano, nutmeg, onion, eggs, worcestershire sauce, tomato ketchup/catsup, icing, water, flour This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...
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| Meatballs My Gran's Way Recipe - Food.com butter, tomato sauce, ground beef, cornstarch, oil, pineapple, sultana, raisin, eggs, worcestershire sauce, vinegar, soy sauce, bread, brown sugar, milk, water This is my gran's recipe--very yum! Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 403.3 Calories from Fat 50 g 12 % Total Fat 5.6 g 8 % Saturated Fa...
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| Aussie Bushman's Pie Recipe - Food.com beef steak, beef stock, oil, pepper, mushrooms, onion, worcestershire sauce, water, flour This is a recipe from the Sunbeam Pie maker book. I have tried it and it is delicious. Serving Size: 1 (74) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.3 Calories from Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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