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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef bottom round
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePortuguese Spiced Beef Stew Recipe - Food.com
beef bottom round,    pickling spice,    tomato paste,    olive oil,    pepper,    mint,    bay leaf,    onion,    garlic,    tomato,    salt,    bread,    red wine
Also known as soupas. Rustic, hearty and an unusual but delicious spiced flavor.
Serving Size: 1 (515) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 668.9   Calories from Fat 306...


picture of recipeSame Day Sauerbraten Recipe - Food.com
beef rump roast,    beef bottom round,    canola oil,    pepper,    cloves,    dried ginger,    bay leaf,    allspice,    onion,    white wine vinegar,    salt,    brown sugar,    water,    flour
Mom found this recipe many many years ago in a magazine. We generally have this at least once a year.
Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 656   Ca...


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picture of recipeSlow Cooked Round Steak Recipe | SparkRecipes
beef bottom round,    tapioca,    beef stock,    pepper,    bay leaf,    mushrooms,    carrot,    spring onion,    celery,    tomato,    salt,    seasoning,    noodles,    white wine
Slow Cooking easy Meal
Makes 6 servings Cook for 9 to 10 ours on low or 4 1/2 to 5 hours on high 1. Cut beef into 1-inch cubes. Place beef in slow cooker add carrots; celery, tomatoes, mushrooms. brot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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