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 Zesty Slow-Cooker Italian Pot Roast Recipe | MyRecipes
beef bottom round, beef chuck steak, tomato soup, pepper, parsley, oregano, basil, potato, carrot, garlic, celery, tomato, vinegar, water
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.
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|  German-Style Pot Roast - Crock Pot Recipe - Food.com
beef bottom round, beef chuck steak, ginger cookie/biscuit, gravy, beef stock, onion, garlic, apple cider vinegar, tomato ketchup/catsup
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours ...
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