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 Roast Beef with Peppercorn-Herb Crust Recipe - Food.com
beef bottom round, beef stock, rosemary, pepper, marjoram, garlic, salt, water, flour
Slow-roasted to maximize the flavor.
Serving Size: 1 (288) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 635.3 Calories from Fat 376 g 59 % Total Fat 41.9 g 64 % Saturated Fa...
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|  Ranchero Pot Roast Recipe by admin | ifood.tv
beef bottom round, hot sauce, garlic salt, beef stock, pepper, paprika, dried onion
Combine garlic salt, pepper and paprika; rub over roast. Place meat in 3-quart casserole. Combine remaining ingredients; pour over meat. Cover. TO HEAT BY TlME Set Power Select at HIGH for 10 minu...
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 Texas Crock Pot Roast Recipe - Food.com
beef bottom round, beef chuck steak, hot sauce, beef stock, oil, pepper, paprika, onion, garlic, salt
A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed.
Serving Size: 1 (191) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VAL...
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| Yankee Pot Roast Recipe - Food.com
beef bottom round, tomato paste, beef stock, thyme, pepper, marjoram, basil, mushrooms, potato, carrot, onion, garlic, celery, water
Mmmmmmmm good! Serve with rice and a salad for a wonderful Sunday dinner!!
Serving Size: 1 (399) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 425.5 Calories from Fat 191 g 45 ...
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