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My Best Roast Beef Recipe - Food.com beef bottom round, chili dried/powder, beef stock, cornstarch, olive oil, pepper, dried garlic, salt, red wine, water Easy roast beef with an excellent gravy. Leftovers are great in burritos too. Serving Size: 1 (210) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 280.4 Calories from Fat 100 g ...
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| V's Crock Pot Bottom Round Roast Recipe - Food.com beef bottom round, beef stock, pepper, carrot, onion, mustard, worcestershire sauce, salt, brown sugar, red wine After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushr...
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Cuban-Style Pot Roast Recipe - Food.com beef bottom round, tomato paste, olive oil, pepper, cumin, bay leaf, onion, garlic, tomato, salt, fat, red wine, flour This super tasty and super easy pot roast is made in a slow cooker. This delicious recipe was found in the Southeast Parent magazine and is from Delores Kosteini. Serving Size: 1 (274) g Servings Per...
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| Sunday Pot Roast Recipe | MyRecipes beef bottom round, red potato, beef stock, cooking spray, pepper, carrot, onion, garlic, red wine Substitute no-salt-added beef broth if you're concerned about the sodium in this recipe. Instructions Checklist Step 1 Trim fat from roast. Make slits in top of roast. Insert a garlic slice into...
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| Tender Brandied Beef Recipe - Food.com butter, beef bottom round, beef stock, olive oil, pepper, salt, red wine, brandy Delicious and sophisticated comfort food! This is wonderful spooned on top of hot buttery mashed potatoes, or on a crusty sandwich roll with lots of melted cheese. Warm up and enjoy on a chilly night!...
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| Black Forest Pot Roast Recipe - Food.com beef bottom round, dried shiitake, cornstarch, pepper, onion, garlic, mustard, worcestershire sauce, salt, tomato ketchup/catsup, red wine, water Try Black Forest Pot Roast from Food.com. - 64534 Serving Size: 1 (69) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 49 Calories from Fat 2 g 4 % Total Fat 0.2 g 0 % Saturate...
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| 50's Prime Time Cafe Roast Recipe - Food.com beef bottom round, beef stock, olive oil, pepper, carrot, onion, garlic, celery, salt, red wine From the restaurant by the same name at the Disney Studios in Orlando. Serving Size: 1 (495) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 783.8 Calories from Fat 354 g 45 % T...
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| Portuguese Spiced Beef Stew Recipe - Food.com beef bottom round, pickling spice, tomato paste, olive oil, pepper, mint, bay leaf, onion, garlic, tomato, salt, bread, red wine Also known as soupas. Rustic, hearty and an unusual but delicious spiced flavor. Serving Size: 1 (515) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 668.9 Calories from Fat 306...
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| Three-Mushroom Two-Tomato Pot Roast Recipe | MyRecipes beef bottom round, shiitake mushroom, chicken stock, oil, thyme, pepper, bay leaf, crimini mushroom, button mushroom/champignon, carrot, onion, garlic, sun dried tomatoes, tomato, salt, red wine Learn how to make Three-Mushroom Two-Tomato Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 300 . Advertisemen...
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| Kettle Goulash Recipe | MyRecipes beef bottom round, red potato, red onion, green bell pepper, beef stock, oil, pepper, paprika, marjoram, caraway, garlic, tomato, salt, red wine, lemon juice, water Learn how to make Kettle Goulash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a Dutch oven over medium-high heat. Add beef...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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