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Tender Pot Roasted Beef Recipe - Food.com beef rump roast, beef bottom round, green bell pepper, thyme, mustard powder, lemon, potato, carrot, onion, garlic, celery, tomato juice This is the only way we eat roast at our house. Makes a very tender roast and very flavorful vegetables. Serving Size: 1 (613) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441....
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