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 Uncle Pinky's Brisket Recipe - Food.com
beef brisket, tomato sauce, beef stock, oil, thyme, pepper, paprika, oregano, dried garlic, basil, potato, carrot, onion, balsamic vinegar, salt, red wine, flour, meat
This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...
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