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Hanukkah Brisket Recipe - Food.com beef brisket, onion soup mix, pepper, bay leaf, basil, carrot, onion, celery, tomato, salt, red wine, flour Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag. Serving Size: 1 (199) g Servings Per Recipe: 12 AMT. PER SERVING % D...
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| Beef Pastrami Recipe - Food.com beef brisket, thyme, pepper, juniper, cloves, bay leaf, garlic, salt, brown sugar, water Since there are so many smokers on the market these days-follow the directions for your smoker using this recipe-it's outstanding! Serving Size: 1 (4212) g Servings Per Recipe: 1 AMT. PER SERVIN...
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New England-Style Pickled Beef Recipe | MyRecipes beef brisket, red potato, pickling spice, thyme, pepper, juniper, coriander seed, bay leaf, carrot, onion, garlic, cabbage, salt, sugar, water, ice Soaking meat in a salt solution is exactly how old-fashioned corned beef is made. The three-day brining period is a great technique for keeping the brisket moist. Beef brisket or boneless pork shoulde...
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| Beef Brisket with Beer Recipe | MyRecipes beef brisket, cooking spray, pepper, bay leaf, parsnip, onion, balsamic vinegar, salt, beer/lager, water Enhance the flavor of beef brisket by simmering it in a slow cooker along with parsnips, onion, balsamic vinegar and beer. Instructions Checklist Step 1 Rub brisket with salt and pepper. Heat a larg...
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| Boiled Beef Brisket Recipe by rhiannonn | ifood.tv beef brisket, pepper, parsley, cloves, bay leaf, carrot, onion, celery, salt, horseradish sauce GETTING READY 1) Arrange all the ingredients. MAKING 2) In a large kettle, boil 2 quarts water. 3) Stir in all ingredients, except parsley sprigs. 4) Boil the mixture. 5) Lower the heat; simmer,...
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| Brisket with Ale BBQ Sauce Recipe | EatingWell beef brisket, hot sauce, cornstarch, thyme, pepper, bay leaf, onion, garlic, salt, brown sugar, beer/lager, water Beer and chili sauce flavor a robust beef brisket while it slowly simmers to tenderness in this slow-cooker recipe. Instructions Checklist Step 1 Trim fat from meat. If necessary, cut meat to fit in...
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| Roast Beef Brisket Recipe | SparkRecipes beef brisket, beef stock, olive oil, bay leaf, potato, carrot, onion, garlic, celery, cabbage, mustard Time consuming but worth it 1. The day beforeyou want it for dinner... trim fat off of brisket, boil in enough water to cover for 2 hours. Refrigerate 2. Preheat over to 300 3. put olive oil in pan an...
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| Cattleman's Beef and Beans Recipe Recipe - Food.com beef brisket, pepper, mustard powder, dried ginger, bay leaf, pinto bean, onion, salt, molasses, water My family liked this one. Serving Size: 1 (446) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 708 Calories from Fat 159 g 23 % Total Fat 17.8 g 27 % Saturated Fat 6.1 g 30 % ...
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| Brisket with Mushrooms - Beef Brisket beef brisket, red onion, porcini mushroom, shiitake mushroom, beef stock, oil, thyme, sage, pepper, parsley, bay leaf, mushrooms, garlic, salt, red wine, brandy, water, flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes. Step 2 With...
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| Corned Beef by Alton Brown Recipe - Food.com beef brisket, pepper, mustard seed, juniper, cloves, cinnamon, dried ginger, bay leaf, allspice, potato, carrot, onion, celery, cabbage, salt, brown sugar, water, ice Alton cooked this on the stove top but I made mine in the crock pot. This is really easy to make. Serving Size: 1 (961) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 762.5 Calo...
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