Beet Borscht Recipe by admin | ifood.tv beef brisket,    tomato paste,    bay leaf,    carrot,    beetroot,    onion,    celery,    cabbage,    salt,    sugar 1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours.   2) Shred the remaining 2 beets and add to the heated mixture. Stir...

English Boiled Beef and Carrots Recipe - Food.com beef brisket,    thyme,    pepper,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    salt This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fr...

Corned Beef and Cabbage Recipe - Food.com butter,    beef brisket,    apple sauce,    peppercorn,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    stout,    irish whisky This recipe comes from Chef Tim James of The Local in Saratoga Springs, New York. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1209   Calories from Fat 642 g 53 %   Total Fat 71.4 g...

Swiss Grison Beef Stew Recipe - Food.com beef brisket,    beef stock,    pepper,    nutmeg,    bay leaf,    onion,    cabbage,    bacon,    salt,    vegetable fat spread,    red wine This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison ... recipes with the same ingredients... Grison Beef Stew - Swiss Recipe - Food.com

Sweet and Sour Pot Roast in Tomato Sauce Recipe - Food.com beef brisket,    tomato sauce,    oil,    thyme,    pepper,    oregano,    dried garlic,    bay leaf,    onion,    tomato,    salt,    fat,    sugar,    lemon juice One of my favorite childhood recipes. I found it again in my mother's handwritten cookbook... I don't know where she got it (neither of my grandmothers made pot roast like this). Serving Size:...

Pot Roast with Guinness Recipe - Food.com beef brisket,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    mustard,    salt,    brown sugar,    stout,    flour This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also. Serving Size: 1 (1106) g   Servings Per Recipe: 6   AMT....

Irish Boiled Dinner Recipe - Food.com beef brisket,    red potato,    butter oil,    olive oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    beer/lager,    water Good hardy meal for those winter nights. Serving Size: 1 (1627) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1626.2   Calories from Fat 671 g 41 %   Total Fat 74.7 g 114 %   Satur...

Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks beef brisket,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    lemon juice,    water Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...

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