Brisket Cholent Recipe - Food.com beef brisket,    red potato,    barley,    oats,    paprika,    bay leaf,    lima bean,    onion,    garlic,    water This Recipe was adapted from an old cookbook, known as Second Helpings Please! by the Mt Sinai Chapter #1091, Montreal Women's Bina Brith. Serving Size: 1 (445) g   Servings Per Recipe: 8   AMT. PER...

Bubbe's Brisket Recipe - Food.com beef brisket,    pepper,    ginger root,    bay leaf,    onion,    garlic,    mustard,    seasoning,    sherry This is a unique and very flavorful way to prepare a beef brisket - when you want a change from bbq flavors. One of our long time family favorites, great for company or a holiday meal. Serving Size: 1...

Galician Jewish Ghetto Cholent and Kneidl Recipe - Food.com butter,    beef brisket,    white bean,    oil,    barley,    thyme,    pepper,    parsley,    paprika,    bay leaf,    potato,    onion,    garlic,    bean,    salt,    baking powder,    honey,    water,    flour This recipe comes from my grandmother's recipe box. She collected recipes from all over the world and this one comes from East Galicia, now a part of Western Ukraine. Serving Size: 1 (538) g   Serv...

Big Daddy's homemade pastrami beef brisket,    pickling spice,    liquid smoke,    pepper,    coriander seed,    bay leaf,    garlic,    salt,    brown sugar,    water Brine: In a large stock pot, add all of the brine ingredients and bring to the boil over high heat. Remove from the heat and chill over an ice bath. Add the brisket and brine to a large plastic reseal...

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