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Chinese Beef-&-Mushroom Stew with Whole Spices Recipe | MyRecipes beef brisket, rice wine, chili dried/powder, beef stock, sesame seed oil, cooking spray, star anise, peppercorn, ginger root, cloves, cinnamon, mushrooms, spring onion, garlic, soy sauce, rice, brown sugar, sake, water Here whole cinnamon, anise, cloves, and peppercorns subtly flavor a slow-cooked stew of beef and dried Chinese black mushrooms. Use brisket, chuck, or blade steak for this hearty, melt-in-your-mouth d...
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| Stewed Beef With Chinese Cabbage Recipe by admin | ifood.tv beef brisket, chinese cabbage, rice wine, beef stock, dry sherry, oil, ginger root, salt, water The delightful Stewed Beef With Chinese Cabbage will never fail you. The credit to my reputation as a good cook actually goes to this wonderful Stewed Beef With Chinese Cabbage which was one of the fi...
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