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 Hungarian Brisket Recipe | MyRecipes
beef brisket, tomato sauce, sweet onion, garlic salt, beef stock, canola oil, pepper, paprika, water, flour
Judi says it would not be Hanukkah without a traditional brisket. This is an excellent make-ahead dish that gives you more time with guests when they arrive.
Instructions Checklist Step 1 Heat oil i...
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|  Beef in Ale With Cheese Cobbler Recipe - Food.com
butter, beef brisket, tomato paste, hot sauce, beef stock, olive oil, thyme, pepper, mustard powder, carrot, onion, garlic, celery, worcestershire sauce, salt, cheddar cheese, ale, self raising flour, milk, water, flour
From The Irish Spirit
Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 666.2 Calories from Fat 371 g 56 % Total Fat 41.2 g 63 % Saturated Fat 16.6 g 83 % ...
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Swiss Grison Beef Stew Recipe - Food.com
beef brisket, beef stock, pepper, nutmeg, bay leaf, onion, cabbage, bacon, salt, vegetable fat spread, red wine
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison ...
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| Italian Beef and Green Pepper Sandwiches Recipe - Food.com
beef brisket, green bell pepper, chili dried/powder, beef stock, oil, pepper, oregano, basil, garlic, salt, bread
This one came from my best friend, whose husband is a gourmet with the crock pot. Great leftovers!
Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 622.9 Cal...
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| Oktoberfest Savory Pot Roast Recipe - Food.com
beef brisket, beef stock, nutmeg, potato, parsnip, carrot, onion, garlic, mustard, brown sugar, beer/lager, ale
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.
Serving Size: 1 (467) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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| French Onion Portobello Brisket Recipe - Food.com
butter, beef brisket, red onion, beef stock, onion soup, sage, pepper, portobello mushroom, garlic, white wine
Serving Size: 1 (254) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 356.8 Calories from Fat 159 g 45 % Total Fat 17.8 g 27 % Saturated Fat 6.9 g 34 % Cholesterol 131.8 mg 43...
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| Olive Garden Baked Pasta Romana Recipe - Food.com
butter, beef brisket, heavy cream, fontina cheese, tomato paste, beef stock, olive oil, oil, pepper, onion, spinach, salt, parmesan cheese, cheese, pasta
This is a two part recipe - first is the meat, which needs to be made ahead of time, and then the lasagna, which needs to be made right before you wish to serve it.
Serving Size: 1 (629) g Servings P...
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| Pot Roast with Guinness Recipe - Food.com
beef brisket, tomato paste, beef stock, oil, thyme, pepper, bay leaf, potato, carrot, onion, celery, mustard, salt, brown sugar, stout, flour
This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also.
Serving Size: 1 (1106) g Servings Per Recipe: 6 AMT....
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