Easy Beef Brisket Recipe - Food.com beef brisket,    liquid smoke,    beef consomme,    beef stock,    garlic,    soy sauce,    red wine,    lemon juice This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce. Serving Size: 1 (466) g   S...

20 Clove Brisket Recipe - Food.com beef brisket,    garlic flavored oil,    beef stock,    oil,    pepper,    onion,    garlic,    mustard greens,    worcestershire sauce,    salt,    red wine This comes out falling apart tender and the au jous is to die for. Made a wonderful Christmas dinner for 7 with plenty of leftovers! Serving Size: 1 (464) g   Servings Per Recipe: 8   AMT. PER SERVING %...

Brisket Potato Stew Recipe - Food.com butter,    beef brisket,    beef stock,    pepper,    dried garlic,    mushrooms,    potato,    onion,    salt,    half and half A hearty meal that puts a twist on the usual meat and potatoes. I usually buy a 2 to 3 pound pre-seasoned brisket and let it slowly cook in a crockpot on low for 6-8 hours and serve the night before I...

Portabella Brisket Recipe - Food.com beef brisket,    dried cranberry,    beef stock,    rosemary,    portobello mushroom,    onion,    garlic,    red wine,    flour This is wonderful for the holidays! I got a similar recipe from Gourmet magazine several years ago. It tastes even better the next day. If making this for passover, you may substitute potato starch fo...

Texas Oven-Roasted Beef Brisket Recipe - Food.com beef brisket,    chili dried/powder,    beef stock,    pepper,    mustard powder,    dried onion,    dried garlic,    bay leaf,    salt,    sugar the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier. Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAI... recipes with the same ingredients... Texas Oven-Roasted Beef Brisket – Recipes Network

Best Beef Brisket in the World Recipe - Food.com beef brisket,    hot sauce,    beef stock,    mushroom soup,    onion soup mix,    olive oil,    white peppercorn,    paprika,    bay leaf,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    tomato ketchup/catsup,    red wine,    beer/lager,    flour The secret is marinating the brisket in wine and seasoning the night before and cooking it until just the right texture for slicing. Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Taste Recipe - Food.com butter,    beef brisket,    red onion,    chili dried/powder,    beef stock,    barley,    thyme,    savory,    rosemary,    pepper,    parsley,    paprika,    oregano,    bay leaf,    sweet basil,    mushrooms,    carrot,    garlic,    celery,    green beans,    tomato,    spinach,    cabbage,    worcestershire sauce,    salt,    parmesan cheese,    pasta,    sugar,    red wine,    tomato juice,    water This is one of my adopted recipes.....I am removing a few ingredients because i like my veggie soup lower carb. I learned from a dietician that most veggie soups are considered a carb unit due to all ...

Texas Truck Chop Chili Recipe beef brisket,    chipotle,    chili dried/powder,    beef stock,    thyme,    pepper,    paprika,    oregano,    cinnamon,    cumin,    onion,    garlic,    tomato,    bacon,    salt,    water This is a hearty chili good as a stand alone meal. Leftovers are owesome for Frito Pie. This recipe is very comforting and has such a unique blend of tastes. Hope you enjoy as much as we do. Cut beef ...

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