Barbecued Beef Brisket Recipe by 10min.chef | ifood.tv beef brisket,    peppercorn,    cloves,    cinnamon,    barbecue sauce,    bread,    cola Place brisket in shallow glass baking dish or large plastic food storage bag.   Pour cola over brisket.   Cover dish or close bag.   Refrigerate for at least 8 hours, turning brisket over after half the ...

Apple Beef Brisket Recipe - Food.com beef brisket,    corned beef,    apple jelly,    curry powder,    pepper,    cloves,    onion,    garlic,    mustard,    salt,    apple juice A brisket recipe for your slow-cooker. Serving Size: 1 (251) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 828.9   Calories from Fat 544 g 66 %   Total Fat 60.5 g 93 %   Saturated ...

Lone Star Brisket Sandwiches Recipe | CDKitchen.com beef brisket,    chili dried/powder,    red peppercorn,    paprika,    cloves,    dried onion,    dried garlic,    apple cider vinegar,    steak sauce,    sugar A recipe for Lone Star Brisket Sandwiches made with cider vinegar, ground red pepper, steak sauce, beef brisket, paprika, onion powder, chili Combine vinegar, pepper and steak sauce; reserve, cover an...

Boiled Beef Brisket Recipe by rhiannonn | ifood.tv beef brisket,    pepper,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    salt,    horseradish sauce GETTING READY   1) Arrange all the ingredients.   MAKING   2) In a large kettle, boil 2 quarts water.   3) Stir in all ingredients, except parsley sprigs.   4) Boil the mixture.   5) Lower the heat; simmer,...

Corned Beef by Alton Brown Recipe - Food.com beef brisket,    pepper,    mustard seed,    juniper,    cloves,    cinnamon,    dried ginger,    bay leaf,    allspice,    potato,    carrot,    onion,    celery,    cabbage,    salt,    brown sugar,    water,    ice Alton cooked this on the stove top but I made mine in the crock pot. This is really easy to make. Serving Size: 1 (961) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 762.5   Calo...

Corned Beef Brisket & Braised Cabbage, Carrots And Potatoes Recipe | CDKitchen.com beef brisket,    beef stock,    canola oil,    oil,    pepper,    peppercorn,    mustard seed,    cloves,    bay leaf,    allspice,    potato,    carrot,    leek,    garlic,    cabbage,    white vinegar,    salt,    sugar,    water Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the leftovers make some mean sandwiches). For the brine: Combi...

Wine-Braised Brisket with Onions beef brisket,    red onion,    beef stock,    thyme,    pepper,    parsley,    cloves,    chives,    bay leaf,    mushrooms,    garlic,    salt,    red wine Marinate beef brisket overnight in red wine and beef broth for fall-apart tender results. One night before cooking the brisket, pat the brisket dry with paper towels. Sprinkle meat with the 1/2 teaspo...

Smoked Brisket with Zesty Barbecue Sauce Recipe | EatingWell beef brisket,    beef stock,    oil,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    onion,    garlic,    tomato,    sweet pepper,    mustard,    worcestershire sauce,    apple cider vinegar,    red wine vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    brown sugar,    red wine Moist and tender, this beef brisket recipe gets a triple dose of flavor from a wine mop sauce, a black pepper rub and a tomatoey barbecue sauce. Instructions Checklist   Step 1   Prepare Smoked Briskey:...

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