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Beef in Ale With Cheese Cobbler Recipe - Food.com butter, beef brisket, tomato paste, hot sauce, beef stock, olive oil, thyme, pepper, mustard powder, carrot, onion, garlic, celery, worcestershire sauce, salt, cheddar cheese, ale, self raising flour, milk, water, flour From The Irish Spirit Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 666.2 Calories from Fat 371 g 56 % Total Fat 41.2 g 63 % Saturated Fat 16.6 g 83 % ...
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