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 Austrian Tafelspitz Recipe - Food.com
beef brisket, red potato, parsley, horseradish, apple, carrot, onion, leek, celery, gherkin, salt, sour cream, water
Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of ...
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| English Boiled Beef and Carrots Recipe - Food.com
beef brisket, thyme, pepper, parsley, cloves, bay leaf, turnip, carrot, onion, leek, celery, salt
This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fr...
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Irish Boiled Dinner Recipe - Food.com
beef brisket, red potato, butter oil, olive oil, pepper, parsley, bay leaf, turnip, carrot, onion, leek, garlic, cabbage, salt, beer/lager, water
Good hardy meal for those winter nights.
Serving Size: 1 (1627) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1626.2 Calories from Fat 671 g 41 % Total Fat 74.7 g 114 % Satur...
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