Ginger Ale Brisket Recipe - Food.com beef brisket,    onion soup mix,    onion,    tomato ketchup/catsup,    red wine,    ginger ale Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen. Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Mom's Marinara Wine Brisket Recipe - Food.com beef brisket,    onion soup mix,    dried garlic,    marinara sauce,    salt,    red wine My mother showed me how to make this easy recipe a few years ago and it is my husband's favorite so far. It goes well with white rice. UPDATE! Cindytc's review was for 4 lbs. brisket and for t...

Brisket With Portabella Mushrooms and Dried Cranberries Recipe - Food.com beef brisket,    dried cranberry,    beef stock,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    salt,    red wine,    cranberry juice,    flour An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner. Serving Size: 1 (383...

Braised Brisket Recipe - Food.com beef brisket,    chicken stock,    oil,    pepper,    carrot,    onion,    garlic,    celery,    mustard,    salt,    tomato ketchup/catsup,    brown sugar,    red wine From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty...

Uncle Pinky's Brisket Recipe - Food.com beef brisket,    tomato sauce,    beef stock,    oil,    thyme,    pepper,    paprika,    oregano,    dried garlic,    basil,    potato,    carrot,    onion,    balsamic vinegar,    salt,    red wine,    flour,    meat This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...

Classic Brisket Recipe | MyRecipes beef brisket,    tomato chili sauce,    greek seasoning,    olive oil,    pepper,    onion,    celery,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    fat,    red wine,    coffee Instructions Checklist   Step 1   Preheat oven to 350 . Combine first 3 ingredients; sprinkle mixture over both sides of brisket.   Advertisement   Step 2   Heat oil over medium-high heat in a large heavy ...

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