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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 beef brisket
 tortilla

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picture of recipeEasy Tex-Mex Brisket Recipe - Food.com
beef brisket,    pepper,    paprika,    dill,    cayenne pepper,    cumin,    dried garlic,    apple cider vinegar,    salt,    tortilla,    honey
This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.
Serving Siz...


picture of recipeBrisket Tacos Recipe - Food.com
beef brisket,    lemon pepper,    red onion,    liquid smoke,    coriander,    celery salt,    dried garlic,    onion,    barbecue sauce,    worcestershire sauce,    salt,    monterey jack cheese,    tortilla,    water
Conventional BBQ with an unexpected twist.
Serving Size: 1 (377) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 834.8   Calories from Fat 288 g 35 %   Total Fat 32.1 g 49 %   Satura...


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picture of recipeBrisket Tacos with Summer Salsa Recipe | MyRecipes
beef brisket,    adobo,    chipotle,    chicken stock,    pepper,    oregano,    cumin,    onion,    garlic,    bacon,    worcestershire sauce,    apple cider vinegar,    salt,    tortilla,    honey
Slow-cooker beef brisket and crunchy fruit salsa make these tacos a perfect blend of savory and sweet.
Instructions Checklist   Step 1   Place bacon and onion in a 6- to 8-qt. slow cooker. Stir together...


picture of recipeSlow-cooker Beef Brisket Recipe | MyRecipes
beef brisket,    mexican cheese,    chipotle,    coriander leaf,    lime,    onion,    garlic,    celery,    salt,    salsa,    tortilla,    sour cream
Slow-cooker beef brisket is a wonderfully easy way to prepare this cut of beef. Serve shredded brisket on top of tortillas with your choice of toppings for a creative taco night.
Instructions Checklis...


picture of recipeBeef Brisket Tostados Recipe | MyRecipes
beef brisket,    red onion,    pepper cheese,    refried beans,    coriander leaf,    tomato,    lettuce,    salsa,    tortilla
Easy side: Cut 2 ripe avocados in half. Scoop avocado pulp into bowl; mash just until chunky. Stir in 2 Tbsp. finely chopped red onion; 2 Tbsp. lime juice; 1/2 medium-size jalapeño pepper, seeded...


picture of recipeQuick Quesadillas Recipe - Food.com
butter,    beef brisket,    chicken,    refried beans,    cheese,    tortilla
This is a very quick and easy recipe. It is delicious and the kids think it is great. They can even help--it's so easy.
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeBeef Brisket Fajitas Recipe - Food.com
beef brisket,    refried beans,    onion,    guacamole,    barbecue sauce,    salsa,    tortilla
This is a bit of a twist on the traditional Mexican fajita. It is a wonderful way to use leftover smoked beef brisket! Cooking time does not include time for smoking brisket.
Serving Size: 1 (197) g   ...


picture of recipeShredded Beef Enchiladas Recipe - Food.com
beef brisket,    chili dried/powder,    oil,    onion,    celery,    stock or broth,    cheese,    tortilla,    water,    flour
very good home made enchiladas
Serving Size: 1 (336) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 610.9   Calories from Fat 358 g 59 %   Total Fat 39.8 g 61 %   Saturated Fat 16.5...


picture of recipeBeef Soft Tacos With Garlic Avocado Cream and Roasted Asparagus Recipe - Food.com
beef brisket,    chili dried/powder,    hot sauce,    cooking spray,    pepper,    coriander leaf,    green chili,    cumin,    avocado,    garlic,    asparagus,    tomato,    lettuce,    salt,    cheddar cheese,    tortilla,    lime juice,    sour cream
I have not tried this recipe. I got this recipe from Food Network it's a Robin Miller recipe from Quick Fix Meals with Robin Miller.
Serving Size: 1 (619) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeBrisket tacos
beef brisket,    pepper,    onion,    garlic,    salt,    salsa,    tortilla,    wine,    water
1) Preheat the oven to 180C/Gas 4. Make narrow incisions in the brisket and insert the garlic cloves. Lay the brisket, fat side up, in a large roasting pan - make sure the pan is large enough to hold ...





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