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Potted Beef Recipe by RecipesLover | ifood.tv butter, beef chuck steak, beef stock, thyme, pepper, parsley, mace, bay leaf, allspice, onion, anchovy, salt, sherry, port Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover ...
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| Sauerbraten Recipe - Food.com beef chuck steak, peppercorn, bay leaf, allspice, garlic, vinegar, salt, fat, sugar, flour On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...
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Classic Beef Stew Recipe - Food.com beef chuck steak, oil, pepper, paprika, cloves, dried garlic, bay leaf, allspice, potato, carrot, onion, garlic, worcestershire sauce, salt, sugar, water This is a special treat for cold winter days. A family favorite! Feel free to improvise- I will double this, use a million carrots (steamed in the microwave first), and I mince the garlic. Serving Siz...
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| Spicy Crock Pot Beef Stew Recipe - Food.com beef chuck steak, red potato, tomato paste, beef stock, pepper, paprika, jalapeno, cayenne pepper, allspice, peas, carrot, onion, garlic, salt, red wine, water A very easy beef stew spiced up with some jalepenos. Scrumptious! Serving Size: 1 (455) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 504 Calories from Fat 206 g 41 % Total Fa...
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| Margaret's Old-Timey Beef Stew Recipe - Food.com beef chuck steak, oil, pepper, paprika, cloves, bay leaf, allspice, potato, carrot, onion, garlic, worcestershire sauce, salt, sugar, lemon juice, water This recipe was received from one of my best friends, Margaret Hanks, in Abilene, Texas. She made this stew for her church parish Ladies Luncheon. It is still one of my all time favorite stews. It is ...
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| Pot Roast Stew Recipe - Food.com beef chuck steak, tomato paste, chili dried/powder, beef stock, rosemary, cinnamon, allspice, butternut squash, apple, onion, balsamic vinegar, apple cider vinegar, salt, cous cous, red wine Choose a firm cooking apple such as Granny Smith, Fuji, or Gala. Serving Size: 1 (520) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 661.5 Calories from Fat 303 g 46 % Total F...
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