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French Dip - Recipe #3117 - Foodgeeks beef chuck steak, thyme, rosemary, peppercorn, dried garlic, bay leaf, soy sauce, water Try this recipe for French Dip on Foodgeeks.com Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...
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| Beef Bourguignon Recipe - Food.com butter, beef chuck steak, beef steak, consomme, cured pork, oil, thyme, parsley, bay leaf, mushrooms, carrot, onion, garlic, seasoning, red wine, flour I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...
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Nate's Italian Beef Recipe - Food.com beef chuck steak, chili dried/powder, pepper, parsley, oregano, dried onion, dried garlic, bay leaf, basil, salt, seasoning, water A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese...
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| Hungarian Goulash Recipe - Food.com beef chuck steak, green bell pepper, oil, thyme, pepper, paprika, bay leaf, onion, garlic, tomato, sour cream, flour Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :) Serving Size: 1 (239) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, wine, flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.7 Calories from Fat 187 ...
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| Russian Beef and Vegetable Soup beef chuck steak, red potato, red onion, beef stock, oil, dill, bay leaf, carrot, beetroot, cabbage, red wine vinegar, sour cream, flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ...
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| Bavarian Pot Roast Recipe - Food.com beef chuck steak, dill pickle, beef stock, oil, pepper, cloves, bay leaf, carrot, onion, celery, bacon, mustard, pasta, red wine, flour A wonderful roast packed full of flavor. A nice fall meal. Serve it with a baked sweet potato or smashed garlic red potatoes. Serving Size: 1 (295) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Beef and Orange Daube Recipe - Food.com butter, beef stewing meat, beef chuck steak, chestnut mushroom, vegetable stock, olive oil, thyme, pepper, bay leaf, orange, onion, anchovy, salt, red wine, flour Easy-peasy inspiration for after-work meals and simple entertaining. Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 399.5 Calories from Fat 178 g 45 % Tot...
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| Sauerbraten Recipe - Food.com beef chuck steak, ginger cookie/biscuit, peppercorn, juniper, cloves, bay leaf, onion, cabbage, red wine vinegar, salt, fat, sugar, water The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat marinating. I put the meat into a large zip-l...
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| Swedish Beef Roast Recipe - Food.com butter, beef rump roast, beef chuck steak, peppercorn, bay leaf, onion, anchovy, vinegar, salt, brown sugar, whisky, water The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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