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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef chuck steak
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeCrock Pot Beef Vegetable Soup Recipe - Food.com
beef chuck steak,    sweet onion,    beef stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    peas,    potato,    carrot,    celery,    green beans,    tomato,    seasoning,    brown sugar
This is another delicious soup I like to make in the crock pot.
Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 69 g 23 %   Total Fat...


picture of recipeSlow Cooker Hearty Beef Stew Recipe - Food.com
beef chuck steak,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    peas,    parsnip,    carrot,    onion,    soy sauce,    salt
Serving Size: 1 (639) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 851.6   Calories from Fat 280 g 33 %   Total Fat 31.1 g 47 %   Saturated Fat 11.5 g 57 %   Cholesterol 249.5 mg 8...


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picture of recipeOld Fashioned Beef Stew Recipe - RecipeTips.com
beef chuck steak,    beef stock,    cornstarch,    oil,    pepper,    bay leaf,    basil,    rutabaga,    potato,    carrot,    onion,    celery,    brown sugar,    water
Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste.
PREP   20 mins   COOK   1 . 5 hrs   READY IN   2 hrs   In a Dutch oven over medium-high heat, brown meat and onion ...


picture of recipePotted Beef Recipe by RecipesLover | ifood.tv
butter,    beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    mace,    bay leaf,    allspice,    onion,    anchovy,    salt,    sherry,    port
Cut the onion into eighths.   Chop finely and put into a casserole.   Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock.   Cover ...


picture of recipeMaron's Marvelous Meat Stew Recipe - Food.com
beef stewing meat,    beef chuck steak,    tomato paste,    olive oil,    oil,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    salt,    tomato ketchup/catsup,    beer/lager,    water,    flour
Beef Stew made from combining several recipes. Tried and tested, Great flavor!
Serving Size: 1 (900) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 896.1   Calories from Fat 171 g...

recipes with the same ingredients...
Maron's Marvelous Meat Stew | Recipes Wiki | Fandom


picture of recipeHearty New England Dinner Recipe
butter,    beef chuck steak,    onion soup mix,    pepper,    horseradish,    bay leaf,    carrot,    onion,    celery,    cabbage,    white vinegar,    salt,    water,    flour
This New England Dinner is a little twist on the regular pot roast. It has flavors that just meld so well together.
Place carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half. Place ro...


picture of recipeCarne Asada Recipe
beef chuck steak,    bell pepper,    chili dried/powder,    pepper,    oregano,    coriander,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    onion,    garlic,    tomato,    salt,    fat,    beer/lager,    water
Love this with fresh flour tortillas
Directions:   Season the beef with salt and pepper.   In a large skillet or dutch oven, brown the beef on medium-high heat in 1 tablespoon bacon grease. You may need...


picture of recipeClassic Beef Stew Recipe by Danice | ifood.tv
beef chuck steak,    green bell pepper,    oil,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    fat,    water,    flour
Mmm, classic beef stew! What could be more inviting?
1. In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, unti...


picture of recipeChili Colorado Recipe - Food.com
beef chuck steak,    tomato paste,    chili dried/powder,    olive oil,    cumin,    bay leaf,    onion,    garlic,    pork,    salt,    water
A wonderful flavorful, savory Mexican dish. I use it to make burritos, eat plain with tortillas, on tostadas, whatever.
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeKentucky Chili Recipe - Food.com
beef chuck steak,    tomato paste,    chili dried/powder,    beef stock,    cornstarch,    oil,    pepper,    oregano,    coriander seed,    green chili,    cumin,    bay leaf,    onion,    garlic,    salt,    sugar,    beer/lager,    bourbon whisky
A secret ingredient, no-bean chili courtesy of the Official Chili Cookbook. Don't worry about the alcohol...it cooks out, leaving only flavor. Cornmeal may be substituted for the corn flour (masa)...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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