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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Must Include Ingredients:

 beef chuck steak
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSteak & Potato Skillet Recipe | SparkRecipes
beef chuck steak,    beef stock,    oil,    pepper,    dried garlic,    potato,    onion,    salt,    water,    flour
An easy skillet meal!
Cut the steak into 6 serving size pieces. In a plastic bag or on a plate combine the flour, salt, pepper and garlic powder. Coat the steaks with the flour, sort of pressing it in...


picture of recipeMom's Homemade Vegetable Soup Recipe - Food.com
beef chuck steak,    beef stock,    peas,    carrot,    green beans,    tomato,    sweetcorn,    water
Simple, delicious soup for a winter's day.
Serving Size: 1 (565) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 293.7   Calories from Fat 62 g 21 %   Total Fat 7 g 10 %   Satura...


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Absolutely amazing set...
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picture of recipeCrockpot Pot Roast Recipe | SparkRecipes
beef chuck steak,    beef stock,    onion soup mix,    potato,    carrot,    onion,    water
A classic dish. Serve with yeast rolls and applesauce.
Mix together bouillon and water. Place vegetables in mixture. Top with pot roast and coat roast with broth. Cook on High setting for 3 to 4 hours...


picture of recipeSlow Roast Recipe
beef chuck steak,    porcini mushroom,    beef consomme,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    red wine
A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy!
Preheat the oven to 350 degrees F.   Pat the beef dry with ...


picture of recipeTexas Chili Recipe - Food.com
beef chuck steak,    tomato sauce,    chili dried/powder,    beef stock,    cornstarch,    olive oil,    pepper,    paprika,    jalapeno,    cumin,    dried garlic,    onion,    beer/lager
Just one variation of chili. This one is from a friend in Del Rio TX
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1134.1   Calories from Fat 1000 g 88 %   T...


picture of recipeClassic Beef Stew Recipe - Food.com
beef chuck steak,    beef stock,    pepper,    mushrooms,    potato,    carrot,    onion,    bacon,    salt
Very simple and very easy! I like to serve this with rice, but some prefer not to add the extra starch. I make this in a Dutch oven, although an electric skillet of good size will work. I found this i...


picture of recipeBeef Stew with Walnuts and Orange Zest Recipe | MyRecipes
beef chuck steak,    beef stock,    orange peel,    oil,    walnut,    pepper,    onion,    celery,    salt,    flour
Learn how to make Beef Stew with Walnuts and Orange Zest. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Season beef lightly with salt an...


picture of recipeBeef Bourguignonne Recipe - Food.com
beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipePerfect Pot Roast Recipe - Food.com
butter,    beef chuck steak,    beef stock,    oil,    pepper,    onion,    salt,    seasoning
Yes, it can be done! Dh used to cringe when I mentioned 'pot roast'. I grew up loving the stuff. And now I've perfected a recipe for it. We drool all afternoon while it cooks. :)
Serving S...


picture of recipeBeef Stroganoff-Stuffed Potatoes Recipe - Food.com
beef chuck steak,    beef stock,    canola oil,    pepper,    parsley,    potato,    onion,    garlic,    salt,    sour cream,    flour
I found this recipe in some magazine a few months back. Dad and I have fell in love with it. When I cook something new my dad tells me this recipe is a keeper or toss it. This was a keeper and I was v...





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