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 Belgian Beef Stew | Recipes Wiki | Fandom
butter, beef chuck steak, lemon peel, pepper, parsley, lemon, onion, garlic, bacon, salt, beer/lager, flour
Beef Stew as it was meant ! Tasy and the way it is eaten in Belgian ! 1 pound Bacon, diced 1 tablespoon butter 20 small boiling onions, peeled 3 cloves garlic, minced 2 pounds lean Beef chuck, trimmed...
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|  Flemish Beef Casserole Recipe - Food.com
beef chuck steak, beef stock, oil, bouquet garni, pepper, parsley, onion, garlic, bacon, mustard, red wine vinegar, salt, brown sugar, beer/lager, flour
A nice casserole for a cold night.
Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 700.1 Calories from Fat 372 g 53 % Total Fat 41.4 g 63 % Saturated Fat ...
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English Beef Stew Recipe - Food.com
butter, beef chuck steak, english mustard, mixed spice, bouquet garni, mushrooms, carrot, onion, celery, fat, stout, beer/lager, bitters, flour
Try English Beef Stew from Food.com. - 18284
Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 148.9 Calories from Fat 83 g 56 % Total Fat 9.3 g 14 % Satura...
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|  Pot Roast Carbonnade Recipe
beef chuck steak, lardon, beef stock, oil, thyme, pepper, prune, carrot, onion, bacon, salt, beer/lager, flour
Delicious French style stew with a delicious gravy and veggies. FoodNetwork
Preheat oven to 325 degrees. In large Dutch oven over med heat,add bacon and cook till it renders its fat and almost become...
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| Flemish Beef and Beer Stew Recipe - Food.com
beef chuck steak, beef steak, thyme, pepper, parsley, bay leaf, onion, garlic, bacon, vinegar, salt, noodles, brown sugar, beer/lager, water, flour
Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles or spaetzle.
Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Ukrainian Borschtsch Recipe - Food.com
butter, beef chuck steak, tomato paste, beef stock, sunflower oil, pepper, parsley, potato, carrot, beetroot, onion, cabbage, pork, red wine vinegar, salt, beer/lager, sour cream, water
Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997
Serving Size: 1 (5405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.5 Calories from Fat 833 g 51 ...
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