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Texas Chili Recipe - Food.com beef chuck steak, tomato sauce, chili dried/powder, beef stock, cornstarch, olive oil, pepper, paprika, jalapeno, cumin, dried garlic, onion, beer/lager Just one variation of chili. This one is from a friend in Del Rio TX Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1134.1 Calories from Fat 1000 g 88 % T...
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| Chili con Carne Recipe | MyRecipes beef chuck steak, chili dried/powder, black beans, oil, pepper, oregano, jalapeno, cumin, kidney bean, onion, garlic, tomato, sausage, salt, beer/lager Instructions Checklist Step 1 Warm oil in a large skillet over high heat. Season beef with salt and pepper. Saute meat until no pink remains, 3 minutes. Transfer to slow cooker. Advertisement Step...
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Maron's Marvelous Meat Stew Recipe - Food.com beef stewing meat, beef chuck steak, tomato paste, olive oil, oil, pepper, bay leaf, potato, carrot, onion, garlic, salt, tomato ketchup/catsup, beer/lager, water, flour Beef Stew made from combining several recipes. Tried and tested, Great flavor! Serving Size: 1 (900) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 896.1 Calories from Fat 171 g...
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| Carne Asada Recipe beef chuck steak, bell pepper, chili dried/powder, pepper, oregano, coriander, jalapeno, cayenne pepper, chili pepper, cumin, bay leaf, onion, garlic, tomato, salt, fat, beer/lager, water Love this with fresh flour tortillas Directions: Season the beef with salt and pepper. In a large skillet or dutch oven, brown the beef on medium-high heat in 1 tablespoon bacon grease. You may need...
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| Kentucky Chili Recipe - Food.com beef chuck steak, tomato paste, chili dried/powder, beef stock, cornstarch, oil, pepper, oregano, coriander seed, green chili, cumin, bay leaf, onion, garlic, salt, sugar, beer/lager, bourbon whisky A secret ingredient, no-bean chili courtesy of the Official Chili Cookbook. Don't worry about the alcohol...it cooks out, leaving only flavor. Cornmeal may be substituted for the corn flour (masa)...
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| Aunt Mary's Pot Roast Recipe - Food.com beef chuck steak, oil, salad dressing, beer/lager This recipe was found in A Skillet Full from the South Pittsburg Tennessee Historic Preservation Society. South Pittsburg is where the Lodge Manufacturing Co. is located; they make the best cast iron ...
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| Chile Chili Recipe - Food.com beef chuck steak, anaheim pepper, red pepper, chili dried/powder, beef stock, olive oil, pepper, chili pepper, onion, garlic, tomato, salt, beer/lager Alton Brown's recipe for a pepper based chili Serving Size: 1 (157) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 578.6 Calories from Fat 375 g 65 % Total Fat 41.7 g 64 % ...
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| Crock Pot Caramelized-Onion Pot Roast Recipe - Food.com beef chuck steak, beef stock, olive oil, oil, pepper, onion, mustard, apple cider vinegar, salt, brown sugar, beer/lager Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices! Serving Size: 1 (261) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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| Fiery Texas Chili Recipe - Food.com beef chuck steak, tomato sauce, green pepper, chili dried/powder, ground beef, oil, oregano, jalapeno, cayenne pepper, cumin, onion, garlic, salt, sugar, beer/lager, water From a 1980 cookbook called Texas Recipes from Texas Places Serving Size: 1 (247) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 447 Calories from Fat 334 g 75 % Total Fat 37.2...
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| Carroll Shelby's Chili Recipe - Food.com beef chuck steak, tomato sauce, beef steak, suet, oil, paprika, oregano, red chili, cayenne pepper, chili pepper, cumin, onion, garlic, beef, salt, monterey jack cheese, beer/lager This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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