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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 beef chuck steak
 carrot

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picture of recipePressure Cooker Classic Beef Stew Recipe | SparkRecipes
beef chuck steak,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    balsamic vinegar,    red wine
Recipe adapted from the book Pressure Perfect by Lorna Sass
Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...


picture of recipeMom's Homemade Vegetable Soup Recipe - Food.com
beef chuck steak,    beef stock,    peas,    carrot,    green beans,    tomato,    sweetcorn,    water
Simple, delicious soup for a winter's day.
Serving Size: 1 (565) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 293.7   Calories from Fat 62 g 21 %   Total Fat 7 g 10 %   Satura...


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picture of recipeHungarian Beef Stew Recipe
beef chuck steak,    tomato paste,    paprika,    caraway,    carrot,    onion,    cabbage,    noodles,    red wine,    sour cream,    water
This lovely Hungarian stew recipe was printed in the January1, 2009 issue of Woman's Day magazine. AND it's a slow cooker recipe to boot! I might chop the veggies instead of slicing them...
Mi...


picture of recipeCrockpot Pot Roast Recipe | SparkRecipes
beef chuck steak,    beef stock,    onion soup mix,    potato,    carrot,    onion,    water
A classic dish. Serve with yeast rolls and applesauce.
Mix together bouillon and water. Place vegetables in mixture. Top with pot roast and coat roast with broth. Cook on High setting for 3 to 4 hours...


picture of recipeBurgundian Beef and Beans Recipe - Food.com
beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeClassic Beef Stew Recipe - Food.com
beef chuck steak,    beef stock,    pepper,    mushrooms,    potato,    carrot,    onion,    bacon,    salt
Very simple and very easy! I like to serve this with rice, but some prefer not to add the extra starch. I make this in a Dutch oven, although an electric skillet of good size will work. I found this i...


picture of recipeBeef Bourguignonne Recipe - Food.com
beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeBarley and Beef Soup Recipe - Food.com
beef chuck steak,    tomato paste,    beef stock,    barley,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    water
Taken from Cooking Light, this soup is delicious made the night before to allow time for its flavors to develop. Serve the soup with crusty bread, crackers, or Spicy Whole-Wheat Pita Chips.
Serving Si...


picture of recipeDelicious Beef Stew Recipe - Food.com
butter,    beef chuck steak,    pea bean,    beef stock,    mushroom soup,    tomato soup,    onion soup mix,    horseradish,    bay leaf,    potato,    carrot,    garlic,    celery,    green beans
This came from two different recipes that I combined, modified and personlized. It has a wonderful aroma, warms up the house as it's baking and tastes great.
Serving Size: 1 (394) g   Servings Per ...


picture of recipeBeef Bourguignon Recipe - Food.com
butter,    beef chuck steak,    beef steak,    consomme,    cured pork,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    seasoning,    red wine,    flour
I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...





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