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Crock Pot Indonesian Beef Recipe - Food.com beef chuck steak, pitta bread, oil, curry powder, parsley, cayenne pepper, dried ginger, dried garlic, bay leaf, coconut milk, lime, potato, carrot, onion, soy sauce, salt, yogurt (plain), flour Serve with flatbread. Think pat's idea about adding fresh green beans might work. Serving Size: 1 (325) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 545.8 Calories from Fa...
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| Hong Kong Beef Curry - The Woks of Life beef chuck steak, tomato paste, chicken stock, oil, curry powder, turmeric, lemongrass, bay leaf, coconut milk, potato, carrot, shallot, onion, garlic, salt, sugar, water Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle p...
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Slow Cooker Thai Beef Recipe - Food.com beef chuck steak, peanut, coconut milk, carrot, rice Adapted from a recipe by Stephanie O'Dea at http://bit.ly/bEOztM Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298.7 Calories from Fat 125 g 42 % Tot...
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| Pennsylvania Pot Roast Recipe - Food.com beef chuck steak, beef stock, thyme, potato, carrot, onion, garlic, green beans, mustard, worcestershire sauce, white wine vinegar, water, flour Serving Size: 1 (467) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.1 Calories from Fat 9 g 4 % Total Fat 1 g 1 % Saturated Fat 0.2 g 1 % Cholesterol 0 mg 0 % Sodium 50...
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| Kerala Style Stew Recipe - Food.com beef chuck steak, red potato, chicken stock, oil, turmeric, pepper, ginger root, coriander leaf, chili pepper, coconut milk, carrot, onion, garlic, lamb, salt This recipe is from a restaurant in Atlanta, Georgia that specializes in International cuisine. Serving Size: 1 (549) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677 Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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