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Beef Buffad Recipe - Food.com beef chuck steak, chili dried/powder, oil, turmeric, pepper, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, coconut milk, coconut, onion, garlic, vinegar, salt, water Taken from Margeret Fultons book of Indian Cooking. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 475.5 Calories from Fat 233 g 49 % Total Fat 25.9 g 39 ...
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| Smoky Chipotle Chili Recipe | MyRecipes beef chuck steak, tomato paste, chipotle, red bell pepper, green bell pepper, chili dried/powder, oregano, coriander seed, coriander leaf, cumin, pinto bean, onion, tomato, sweetcorn, salt, cocoa powder, sour cream, water Prep: 15 minutes, plus overnight soaking; Cook: 6 1/2 hours. Instructions Checklist Step 1 Wash beans thoroughly, soak overnight, and drain. Advertisement Step 2 Place beans in slow cooker. Add w...
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Beef With Black Olives Pie Recipe - Food.com butter, beef chuck steak, black olive, tomato paste, bicarbonate of soda, olive oil, turmeric, pepper, parsley, coriander seed, cinnamon, cumin, dried ginger, onion, garlic, tomato, salt, baking powder, milk, water, flour Making this pie is a joy, as the smell of the Moroccan spices fill the house. If you like a bit of heat, add a teaspoon Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Kentucky Chili Recipe - Food.com beef chuck steak, tomato paste, chili dried/powder, beef stock, cornstarch, oil, pepper, oregano, coriander seed, green chili, cumin, bay leaf, onion, garlic, salt, sugar, beer/lager, bourbon whisky A secret ingredient, no-bean chili courtesy of the Official Chili Cookbook. Don't worry about the alcohol...it cooks out, leaving only flavor. Cornmeal may be substituted for the corn flour (masa)...
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| Stolen Thai Beef Curry Recipe - Food.com beef chuck steak, chili dried/powder, pepper, lemongrass, galangal, coriander seed, cumin, coconut milk, onion, garlic, salt, water Beautiful taste and texture. An excellent dish for dinner parties. Found in a 1984, 'Wok and Exotic Cookery' book. Serving Size: 1 (190) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Crock Pot Ginger Beef Curry Recipe - Food.com beef chuck steak, tomato paste, turmeric, red peppercorn, paprika, nutmeg, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, onion, garlic, salt, water Really spicy, unusual tasting curry. A very interesting dish. Honestly, I wasn't sure if I liked it at first but I kept eating it and eating it! Very good. And of course it smells amazing cooking....
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| Crock Pot Beef Chili With Chili Creme Fraiche Recipe - Food.com beef chuck steak, tomato paste, beef stock, peanut oil, pepper, paprika, oregano, fennel seeds, coriander seed, coriander leaf, red chili, cayenne pepper, cinnamon, cumin, kidney bean, onion, garlic, celery, tomato, bacon, cocoa powder I found this recipe in a Anthony Worrell Thompson Cook Book & Modified it slightly for Slow cooking Serving Size: 1 (762) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1654....
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| Pot Roast Caribe Recipe - Food.com beef chuck steak, tomato sauce, chili dried/powder, orange peel, oil, almond, oregano, coriander seed, cinnamon, cumin, sweet potato, potato, carrot, onion, garlic, celery, salt, sugar, cocoa powder, flour Delicious variation of the basic pot roast with a Caribbean flair. The vegetable amounts are a guess, as I usually just fill up the crockpot with however many vegetables will fit. Serving Size: 1 (533...
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| Beef Tinga Recipe - Food.com beef chuck steak, queso fresco, adobo, red onion, chipotle, chorizo sausage, beef consomme, beef stock, corn oil, pepper, oregano, coriander seed, jalapeno, cumin, lime, onion, garlic, tomato, salt, tortilla, honey, flour Recipe courtesy of Rachael Ray show. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1132.8 Calories from Fat 775 g 68 % Total Fat 86.1 g 132 % Saturated ...
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| Khalia - Georgian Spicy Beef Stew beef chuck steak, fenugreek/methi, tomato paste, beef stock, olive oil, walnut, tarragon, tamarind, pepper, paprika, coriander seed, coriander leaf, onion, garlic, salt, honey, sugar Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes. Combine the hot beef stock, with the tomato paste & the ta...
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