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Nate's Italian Beef Recipe - Food.com beef chuck steak, chili dried/powder, pepper, parsley, oregano, dried onion, dried garlic, bay leaf, basil, salt, seasoning, water A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese...
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| Beef Bourguignon Recipe - Food.com beef chuck steak, olive oil, pepper, dried onion, dried garlic, bacon, salt, seasoning This recipe is actually from Julia Child's cook books. It is somewhat time consuming but it is absolutely delicious!! Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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Hungarian Goulash Soup Recipe - Food.com beef chuck steak, tomato paste, red bell pepper, beef stock, oil, pepper, paprika, caraway, dried onion, potato, onion, garlic, eggs, bacon, red wine vinegar, salt, sour cream, water, flour This is a hearty, slow cooked, thick soup that sticks to your ribs and warms your soul. It is my friend's mother's recipe. It is outrageously delicious. The recipe calls for russet potatoes, b...
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| Packs a Wallop Beef Stew! Recipe - Food.com butter, beef chuck steak, green bell pepper, beef stock, white peppercorn, pepper, paprika, oregano, mustard powder, cayenne pepper, caraway, cumin, dried onion, dried garlic, potato, carrot, salt This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling toppi...
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| Italian Beef Sandwich Recipe - Food.com beef chuck steak, chili dried/powder, onion soup mix, olive oil, pepper, fennel seeds, dried onion, dried garlic, bay leaf, basil, salt, seasoning, fat, water Sloppy and tender beef with a distinctive and addictive flavor. Best served on crusty rolls with Trappey's hot peppers with vinegar sprinkled over the meat. Serving Size: 1 (242) g Servings Per R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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