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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef chuck steak
 kidney bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChili con Carne Recipe | MyRecipes
beef chuck steak,    chili dried/powder,    black beans,    oil,    pepper,    oregano,    jalapeno,    cumin,    kidney bean,    onion,    garlic,    tomato,    sausage,    salt,    beer/lager
Instructions Checklist   Step 1   Warm oil in a large skillet over high heat. Season beef with salt and pepper. Saute meat until no pink remains, 3 minutes. Transfer to slow cooker.   Advertisement   Step...


picture of recipeChili Ala Capt. James Mcdonnell Recipe
beef chuck steak,    tomato paste,    chili dried/powder,    refried beans,    pepper,    paprika,    oregano,    cumin,    kidney bean,    onion,    garlic,    sausage,    salt,    sugar,    coffee,    water
Chili Ala Capt. James Mcdonnell recipe
Brown sausage, ground meat, onion, and garlic in a pot.   Add remaining ingredients except beans, bring to a boil, cover, and simmer 11 hours.   After cooking time...


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picture of recipeRita's Chili Recipe - Food.com
beef chuck steak,    cannellini bean,    chili dried/powder,    paprika,    cumin,    kidney bean,    pinto bean,    onion,    garlic,    tomato,    sausage,    water
Very good homemade chili!
Serving Size: 1 (207) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 261.8   Calories from Fat 101 g 39 %   Total Fat 11.3 g 17 %   Saturated Fat 3.9 g 19...


picture of recipeChili Pot Pie With Cheddar Biscuit Crust Recipe - Food.com
butter,    beef chuck steak,    tomato paste,    chili dried/powder,    cornstarch,    olive oil,    coriander seed,    coriander leaf,    green chili,    cumin,    kidney bean,    spring onion,    onion,    garlic,    salt,    baking powder,    cheddar cheese,    brown sugar,    milk,    water,    flour
Dollar store cookbook BUT million dollar taste! If you don't feel like making the chili (But you should) try the crust and the technique with just the crust.
Serving Size: 1 (354) g   Servings Per ...


picture of recipeShelley's BBQ - 1986 Recipe - Food.com
beef chuck steak,    tomato sauce,    chili dried/powder,    paprika,    kidney bean,    onion,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    water
A simmered barbecue beef that can be served over rice, noodles, or in taco shells or bowls topped with tomato and shredded lettuce.
Serving Size: 1 (361) g   Servings Per Recipe: 2   AMT. PER SERVING % ...


picture of recipeChunky Beef Chili Recipe - Food.com
beef chuck steak,    tomato paste,    green bell pepper,    chili dried/powder,    oil,    oregano,    kidney bean,    onion,    garlic,    tomato,    salt,    cheddar cheese,    water
A warming chili that will fill you up :P
Serving Size: 1 (406) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 487.4   Calories from Fat 161 g 33 %   Total Fat 18 g 27 %   Saturated ...


picture of recipeCrock Pot Beef Chili With Chili Creme Fraiche Recipe - Food.com
beef chuck steak,    tomato paste,    beef stock,    peanut oil,    pepper,    paprika,    oregano,    fennel seeds,    coriander seed,    coriander leaf,    red chili,    cayenne pepper,    cinnamon,    cumin,    kidney bean,    onion,    garlic,    celery,    tomato,    bacon,    cocoa powder
I found this recipe in a Anthony Worrell Thompson Cook Book & Modified it slightly for Slow cooking
Serving Size: 1 (762) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1654....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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